14 Ricotta Cheese Substitutes: Match For Any Recipes
Key points: With its soft consistency and mild taste, ricotta cheese is great in both sweet and savory dishes. It is used in cheesecake, tarts, and muffins, melted into pasta sauces, spread on bagels, added to salads, platters, and dips. Whether you have run out of ricotta or need to prepare a vegan dish, there …
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