We all know how busy it can get at the office and the last thing we want is to come home and have to slave away in the kitchen to prepare dinner.
Why sacrifice your favorite meals and dishes simply because you are opting for a flourless meal, well, now you don’t have to.
These gluten free crock pot recipes for quick evening meals are about to change your life, and they are so simple to put together you will never look back again. Supper will be a breeze to make and as tasty as you imagined.
#1. Crock Pot Roast Recipe
Sunday afternoons in our house are always filled with people. The family and all their offspring, guests from church, or neighbors there is always an abundance of voices.
And while everyone loves a good roast meal their dietary requirements may not necessarily be the same, from lactose intolerant to simply not liking a certain vegetable, or in our case a few gluten-free bodies we had to make a few adjustments.
Thankfully, I found these great crock pot gluten free recipes in one of my grandmother’s cookbooks and decided to give a few a try, roast being one of them.
Without all the additives and preservatives in the store-bought seasoning packets, I had peace of mind that all members would be safe and enjoy this tasty lunch. A winning recipe for everyone and the crock pot does all the work.
I love healthy slow cooker gluten free recipes because they tick all of the boxes.
They have all the flavors we want in great tasting food but we don’t need to compromise on the dishes we eat.
Knowing my children can enjoy a dish that essentially cooks itself (besides the pre-frying of the minced beef) and is smothered in a rich, beefy liquid and topped with cheese, it is no wonder there are always clean plates at the end of dinner.
This is such a quick dish to put together, you can fry the beef beforehand whilst the kids are having their cereal in the morning, pop it into the slow cooker with the rest of the ingredients on low, and head to work and school while it simmers gently throughout the day.
And when everyone comes home you have a delicious dinner ready to dig into.
Gluten free crock pot recipes are a breeze to make for supper when all you need to do is put everything into the slow cooker and carry on with the day.
I try to make as healthy options as possible when it comes to feeding the kids but the generic recipes often taste bland or are lifeless and the children don’t want to take part, and I don’t blame them.
This is a dish that has a great flavor balance with honey and sesame, and I like to add an extra splash of soy sauce to spice things up.
A winner at our dining table is all I can say and it freezes well so you could double the batch and save some for a rainy day. Win-win.
Mexican night has come to the dinner table with this highly versatile recipe that is a crowd favorite.
We love the simplicity of the meal, the freshness of salsa, and a squeeze of lime to bring it all together, you can’t go wrong with gluten free slow cooker recipes that fill tummies and take no effort at all.
Serve this as is but we like to have a bowl on the side for everyone to take from filled with loosely crushed tortilla chips to add that extra crunch to the meal as you eat.
You could even opt for chili tortilla crisps to give the dish a bit of a kick.
When summer is on your doorstep you don’t want to be in a hot kitchen while everyone is outside on the deck enjoying fruity drinks and nibbles.
But dinner still needs to be made, so now what?
If you are in the need of gluten free crock pot recipes for quick evening meals then look no further.
This is a light, simple dish that is packed with flavor and goodness and if served with fresh pineapple chunks or salsa on top you can be sure you will have the summer menu sorted this season.
Shredding the cooked chicken is about the most effort you’ll need for this meal, and it looks more elegant than you would think, a humble ingredient such as chicken elevated with great flavors and a generous sprinkle of spring onion.
Another great dish with shredded chicken but this time you have the versatility of having it for lunch, breakfast, or any time of the day you please.
We make almond flour, and homemade wraps to eat the mix with but it works just as well mixed with zucchini noodles or in gluten-free brioche buns for lunch boxes.
You can add all sorts of vegetables (that you know the kids will love) and the pops of color make this meal that much more fun to tuck into.
It is light but fills the gap, just what you need when you walk in the door after work.
Sprinkle some fresh coriander on top for added color and taste.
Crock pot gluten free recipes don’t need to cost an arm and a leg this recipe proves that and you more than likely have these pantry basics ingredients to hand already.
I love finding dishes that are packed with flavor and goodness and are easy on the wallet because we could all use meals that over-deliver, right?
All you need to do is give a good sear on the beef to lock in the flavor and add a slightly burned caramel taste to the dish, and topped with the remaining ingredients you set it too low to work its magic till you come back to it late afternoon.
Serve with cauliflower rice to keep those calories in check and add another vegetable element unbeknown to the kids.
Anything that combines savory and sweet in one meal is a winner in my book, and this meal ticks the box for me.
Slow cooker gluten free recipes that have a BBQ element are already a favorite in our house, but adding the sweetness makes this a more often than not requested dinner meal.
The great thing is you need only a handful of ingredients and when you come back to your crockpot at the end of the day you have an amazing meal to serve, what more do you need in a dinner dish?
Kids love it, the hubby always has a clean plate at the end of supper, and because it is so easy to increase the yield you can make more than you need to and be ready for those second helpings.
Pineapple, avocado, and tender pork is there anything this dish doesn’t offer?
I love bowl meals, everything neatly tucked together in one place, and when I have options for gluten free crock pot recipes for the family it satisfies my soul.
Each bite you take has a little bit of each ingredient, making it that much better, and you don’t have to worry about your little one’s gluten allergy, but you can be sure he will eat it because it tastes so delicious.
Serve this with cauliflower rice (our families preferred choice, and it is tastier than traditional white rice in our opinion) for a filling dish at the end of the day.
Traditionally making sauces and gravy would require you to use flour as the thickening agent but this dish doesn’t need that for you to enjoy a flavorful sauce.
The honey helps to combine everything together, and adds a subtle yet evident taste of sweetness, and we all know that chicken and vegetables are a classic meal that will not disappoint.
These recipes of gluten free crock pot recipes for evening meals that are quick will help you during the week when the kids and work schedules seem overwhelming.
Effortless, simple, and great for even beginner cooks with no culinary experience.
As a family, we love going out for a Thai meal but more than once a month can become costly, and even more so when the cost of living seems to be increasing yet salaries stay the same, am I right?
Thankfully, choices like these gluten free slow cooker recipes make your favorite restaurant meals just as easy to whip up at home, and at a fraction of the cost.
When everything is simmering gently in the crockpot and the richness of the sauce gets thicker and more intense, you can smell the aroma the minute you walk in the door.
If you want it even thicker we like to add 4% natural yogurt into the dish or even a generous dollop on top when serving, sprinkled with fresh coriander and spring onion and you are good to go.
Garlic and butter are two ingredients that make every meal delicious, and when crock pot gluten free recipes are this simple and quick to put together dinner times will be a breeze to get ready for.
Unfortunately, many stories have claimed that chicken when cooked for long periods can become dry and chewy and almost inedible, but not this dish.
The slow cooker method helps to gently infuse the flavors and liquids into the meat while keeping it tender and enveloping the vegetables alongside it so that everything tastes as good as the next ingredient.
We also love that you can add veggies of your choice or whatever you have in the fridge that needs to be used up before it turns bad, making this an even greater recipe to have in your arsenal.
A must-try for the family when looking for gluten free slow cooker recipes that don’t disappoint.
Yes, baking and sweet treats or desserts can certainly be made in the slow cooker, and successfully too.
This breakfast option has been a hit in our house and Saturday mornings have been a treat knowing this has been cooking for several hours (I like to get up early to put it together, and the house is so peaceful so I enjoy a moment to myself to with a steaming cup of coffee).
Serving this warm with a generous dollop of maple syrup is the best way to start the day, and is great fuel for the kids who are usually headed off to their respective sporting matches.
We use gluten-free bread in our house and this recipe works just as perfectly as if you were to use traditional flour-made bread, but you wouldn’t know the difference if you weren’t told ahead of time.
Sprinkle with icing sugar if the syrup is not for the kids.
There is a handful of classic recipes well-known around the world and macaroni cheese is one of them.
Gluten Free crock pot recipes for evening meals that are quick are a must when you have a house full of kids and a husband who comes home starving every night even though you make him a lunch box every day.
Take a few minutes to boil the pasta (gluten-free in our house, and it takes quicker to cook too) to al dente, not all the way soft, and add to the crockpot with the rest of the ingredients.
Leave to cook for a few hours.
The next time you peek in the cheese will have melted and smothered everything, mouthwatering.
Serve to the kids with homemade flourless garlic bread and a sprinkle of parmesan cheese for the hubby, a winning dish you will wish you had found earlier.
There are a whole host of elements as to why this dish is something you need to have as part of your slow cooker gluten free recipes collection, the main factor being that it only needs 10 minutes of your attention to prep and the rest takes care of itself.
Staying healthy and nutritious when there is so much good food in the world can be tough, but not when you have meals like this.
This dish has a rich flavor and is perfect with a side salad or in spinach and kale wraps. There is something for everyone and is easier to make than you may have thought.
Winter is the season for comfort food but that doesn’t mean that you need to throw your gluten-free living out the window.
Gluten free crock pot recipes that make you feel warm and cozy when the weather outside is ice cold are something we all should be able to enjoy with minimal effort. And now you can.
A one-pot wonder creation that fills you to the top, stops any hunger niggles, and will be sure to send the kids off to sleep soundly that evening with full tummies.
We love this dish because while it calls for chili beans you are more than welcome to use what you already have, cutting costs even more so you don’t need to rush to the shops for groceries.
The pops of color throughout this dish make it great to serve at the dining table as everyone sees which vegetables they can spot hiding under the delicious, flavorful sauce.
There is no effort with this meal and fuss-free dishes that taste great are my cup of tea.
When I have time I like to make a batch of gluten-free puff biscuits to serve on top for that traditional pot-pie look, but the kids just enjoy dipping it into the dish as they eat. An interactive meal that is a winner for supper.
Mix and match vegetables as you see suitable for your preferences and family members, throw it all into the slow cooker, and they won’t even realize there is no meat in this meal that tastes so good.
This dish is filling, freezes well for later, and is the perfect meal to bring around to the neighbors or a friend if they are feeling under the weather and have had their fair share of chicken soup.
Growing up beans were a staple in our house, we weren’t very rich and my mother and grandmother would always find foods that were essentially cheap and filling for my sibling and me, and so came my love for beans.
I would eat them for any meal at all times of the day, still can. Breakfast with bacon and eggs, lunch with sausages and bread, or even as a side accompaniment for dinners. For me, they just work.
But as I’ve grown and had children of my own I started to read labels of store products and didn’t enjoy the fact they were filled with hard flours, artificial flavorings, and heaps of preservatives, so I researched to find my own recipes.
And this is where this lovely bean beauty surfaced. Made from scratch to the glorious beans we now serve with at least one meal in the week. Soaked overnight and added to the slow cooker the next morning with the rest of the ingredients till dinner time.
No more overpowering sugars and it is completely safe for my youngest who has a gluten intolerance, win-win.
There are too many great ingredients in this recipe not to try.
Perfect for summer and looking for those gluten free crock pot recipes for evening meals that are quick, this dish does all the hard work for you and lets you reap the rewards of a superb tasting dinner without the fuss.
Nothing brings a meal alive quite like lime, you aren’t sure if it’s sour or overpowering yet you can’t get enough of it either.
Leave the slow cooker to simmer gently while you set up for the BBQ lunch later on, and when the guests arrive you’ll have the quickest entrée ready to plate up. Serve the mix in lettuce cups, on gluten-free bread sliced croutons, or even in corn taco shells (be sure to have plenty of serviettes to hand as it can get a little messy).
This humble dish has been around for centuries, from the rich to the poor all enjoying its great flavors and versatility which is great for so many occasions.
But if you are gluten-free this may pose an issue, thankfully, no more. We have found this great recipe that allows you to be uncompromising on the dishes you love, and why not.
Opt for gluten-free flour or almond flour if it is available where you live (and no nut allergies in the family) for easy alternatives.
A quick dish to compile and is ready before you know it. Serve with mashed potatoes and green beans or a simple side salad to keep the meal light.
Kids love meatballs, at least mine do so I am constantly trying to think of new and innovative ways to incorporate them into our dinner meals without my husband going crazy by the fact that everything looks like marbles on his plate.
These, however, and I will spill the secrets, have been his favorite. He loves turkey meat and the reason I never really made dishes with this protein is that it ends up so dry you need half a gallon of water just to finish the meal.
I like to give the meatballs a good sear, toss them into the slow cooker with the sauce and other ingredients and leave them to cook on low for a few hours. The sauce thickens as it cooks and this eliminates the need for flour or other thickening elements.
You can serve them at gatherings with cocktail sticks for the guests to pick at as they please, stuff them into a fresh gluten-free brioche (my eldest favorite) with some coleslaw, or on top of some creamy mash for suppers that are quick and tasty.
When I think of the festive season I immediately think of cinnamon, citrus, and baked apples, and when I found this recipe I wanted to give it a go straight away (even though we are still quite a few months away from any Christmas or new year’s festivities).
I love when apples become soft and absorb the spices and tastes of flavorful liquid and these gluten free slow cooker recipes are just the kind I need to make the season that much tastier.
This is essentially a 2 part process to prepare but the kids will love getting involved with the crumbling of the butter and spices to make the crumble. Once it is done and the sliced apples are in the pot, top with the crumble and leave to cook on low.
Time it so it is ready for after-dinner dessert and serve warm with ice cream or thick double cream.
My husband loves all things mushrooms which is the complete opposite of the kids, of course, so how do you win?
Well, I think I may just have cracked the code with this dish.
It has mushrooms, and the children can see that there are mushrooms, but they eat it nonetheless, and I put it all down to the incredible flavor this dish has to offer. This goes to show that taste can change everything we know about food if we give it a chance.
This is the quickest of supper meals with everything in one place, left to cook, and serve with cauliflower rice. Too easy. But the best part is that you have the luxury to use ingredients like arrowroot or coconut flour to thicken the liquid if you want a denser sauce but not compromise on the gluten-free element.
Until it was a necessity I never knew there were so many great options for flourless meals and even more so for gluten free crock pot recipes for evening meals that are quick, which is just what our family needs.
Be sure to try these for your upcoming dinners for your family and check out our blog for other recipe collections that will help you through festivities, weekends, or even more specific options like vegetarian or particular meat cuts.
Born and raised in South Africa and being immersed in the rich culture, Candace soon found a passion for all things food related. Exploring and experiencing new flavors and taste profiles she pursued her career as a qualified chef in silver service specialized in fine dining.
