Baking powder is an easy way to add volume and airiness to baked goods. This convenient leavening agent is a quick solution to baking fluffy, well-risen cakes and bread without needing yeast. Leaving baking powder out of a dish when the recipe calls for it can be disastrous. You will most likely end up with …
With its distinctive earthy flavor, filé powder is an important part of Louisiana Creole cuisine. You will most likely need some when cooking up a delicious gumbo. Although it’s easy to find in Eastern US and Canada, it might be harder to find in other places. If it’s not available to you when you need …
Caster sugar, also referred to as superfine sugar is a delicate, but not powdery form of white sugar. It is used to attain a specific density, caramelization, or smooth aeration in desserts and baking. Although there is no difference in the taste of white granular sugar and caster sugar, the latter is preferred for certain …
Pine nuts are synonymous with pesto sauce. With their buttery texture, these small tear-drop-shaped nuts are also popular in cookies, baked goods, pasta, meats, and salads. The types of pine trees that yield edible pine nuts are select species. Due to climate change and the lengthy process of harvesting, these tan-color nuts, their quality, and …
Whether it’s breakfast, lunch, or dinner, onions add a burst of delicious flavor to cooked and raw dishes of all kinds. Used worldwide, they can be prepared in a variety of ways from pickling and deep-frying, to sauteing and roasting. If onions are a staple in your cooking, you might wonder if it is even …
Vinegar is a must-have in every pantry. Its uses are incredibly versatile from dressings, sauces, and pickling, to baking, cooking eggs, and even cleaning. There are a variety of vinegar types available, each with its own unique flavor profile. White wine vinegar can easily be substituted when you run out, but make sure you use …
Sweet and sticky, golden syrup is mostly used in baking and desserts. Its pleasant, mild taste allows it not to overpower other recipe flavors, making it a popular sweetener. If you have reached the bottom of the golden syrup jar halfway through baking, don’t worry. There are plenty of alternatives you can use successfully in …
If you are halfway through measuring out your baking ingredients and realize you’re out of shortening, there’s no need to worry. Chances are, you have a perfectly suitable alternative within easy reach. Whether you need a quick-fix or are looking for a healthier alternative, this guide will help you pick the best substitutes for shortening. …
With its soft consistency and mild flavor, ricotta cheese is great in both sweet and savory dishes. It is used in cheesecake, tarts, and muffins, melted into pasta sauces, spread on bagels, added to salads, platters, and dips. Whether you have run out of ricotta or need to prepare a vegan dish, there are many …
Whether you have run out, have an allergy, or would like to try a vegan alternative, there are many products that can be used as a whole milk substitute. The product you choose will depend on what you are using it for, and your dietary needs. Here is a comprehensive guide indicating which substitute might …
