Rice is popular worldwide in many people’s diets. It is incredibly versatile and used in so many different ways. It can be served as a cost-effective filler or side dish, turned into salads, fritters, puddings, sushi, and eaten as a main meal in dishes like egg-fried rice. It is rare that you won’t be able …
20 Best Rice Substitutes: Low Carb, High Protein and Fiber Read More »
Since authentic sherry vinegar is a product imported from Spain, you may be hard-pressed to find it in smaller grocery stores. If you do, it will probably cost a lot more than other vinegar. When your recipe calls for sherry vinegar and you don’t want to break the bank for just a few tablespoons of …
9 Best Sherry Vinegar Substitutes for the Home Cook Read More »
If you’ve missed sriracha off the shelves in 2022, you may have had to contend with lackluster Bloody Marys, scrambled eggs, and ramen noodles. With a continued drought in Mexico affecting chili crops, sriracha production has come to a halt due to the shortage of red jalapeños. But don’t panic… We’ve got some of the …
Native to the Mediterranean, rosemary is a popular herb in savory dishes, especially roasts, meat, vegetables, and seasoned bread. Both dried and fresh rosemary can be used in cooking and last a little longer than other more fragile herbs. If you are just about to put that roast in the oven and realize you’re all …
9 Best Rosemary Substitutes for Hearty Meat and Veg Dishes Read More »
Onions turned into a spice – it’s pretty genius and incredibly flavorful! Since these onions are dry roasted before being dehydrated and ground, they bring a unique flavor to dishes that regular onions can’t fully match. In addition, the powder can be evenly distributed in sauces and stews and used as a spice rub or …
11 Best Onion Powder Substitutes to Pack a Flavor Punch Read More »
Pasta and noodles come in a huge variety of shapes and sizes. From traditional Italian durum wheat pasta to Asian egg noodles and Eastern European pierogi, there is a delicious pasta waiting to be devoured no matter where you are. Although pasta itself is low in fat, it often comes with high-fat creamy sauces and …
12 Best Pasta Substitutes (Plus Gluten-Free, Low-Carb Alternatives) Read More »
Garden sage is the most common type of sage used in cooking and is popular in a range of meat, poultry, pasta, fish, and vegetable recipes. Depending on the time of year and the type of cuisine you usually cook, sage might not be something you generally keep in the pantry. If your recipe calls …
Golden, sweet, and sticky; maple syrup is synonymous with pancakes, French toast, and waffles. Even though its caramel taste with woody vanilla accents is sweeter than table sugar, it is not only used in sweet dishes. Many savory dishes also include it to add depth, balance acidity and salt levels, and create delicious sticky meat …
12 Best Maple Syrup Substitutes for Sweet Golden Goodness Read More »
If you’re planning on whipping up a Japanese feast, you’ll probably need some sake in the pantry. This Japanese rice wine is an essential ingredient in Japanese cooking. It is used to tenderize meat, eliminate fish odors, and to add depth of flavor. If your recipe calls for sake, and you can’t find it at …
11 Best Substitutes for Sake in Cooking (Alcoholic and Non-Alcoholic) Read More »
Dill is known for its thin wispy leaves and pronounced anise taste. It is synonymous with pickles and potato salads. The herb is especially popular in Mediterranean cooking but is available worldwide. Fresh dill fronds don’t last very long. Dried dill is a little more shelf-stable, while dill seeds are generally used as a spice. …
