Potato soup can come in a variety of flavors and textures, but one thing is certain, it is a hearty warming bowl of comfort. The suitability of your potato soup for freezing may depend on a few factors including the specific ingredients used, and the desired texture of the soup. The type of potato soup …
Even though carrots are vegetables, they can be incorporated into so many different dishes both sweet and savory. When kept in the refrigerator, fresh raw carrots have a longer shelf life than cooked carrots. Whether raw or cooked, there is no need to see carrots go to waste since they freeze well. So, any leftovers …
Sweet, sticky, airy, and deep-fried, donuts are a popular sweet treat in many countries. They can have a playful appearance covered in colorful sprinkles or have a luxurious filling with elaborate decorations. Whichever type it is, freshly made donuts are always a treat. Donuts, however, do not have a very long shelf life. Eating your …
Broccoli can be eaten raw or cooked and prepared in a variety of different ways. Raw broccoli only lasts a week in the refrigerator, whereas cooked broccoli has an even shorter shelf life. The great thing is that if done correctly, broccoli can be preserved in the freezer for up to 12 months. This means …
Cauliflower can be eaten raw or cooked and prepared in a variety of different ways. The various ways of cooking cauliflower allow it to adopt a slightly different taste profile and texture, from purees and crunchy snacks, to cauliflower rice, salad, curry, or battered and deep-fried florets. Cauliflower does not have a very long shelf …
Besides being a dairy milk alternative, coconut milk brings a delicious flavor and creaminess to dishes. Often used in curries, casseroles, soups, and desserts, coconut milk is suitable for both sweet and savory applications. Its viscosity depends largely on the fat content which varies from a thick, creamy consistency to a thinner milky variety. Although …
Raw or cooked, green onions add a great pop of flavor to any savory dish. Whether baked into a quiche or muffins, added to an omelet, stir-fry, or used in a salad, green onions are less assertive than regular large onions yet still bring a huge amount of flavor. Green onions are a spring vegetable, …
Lunch meat, also known as deli meat, is a food item that is always handy to have in stock. Whether you want a snack, a lunchbox filler, or an addition to a variety of cooked dishes, it’s the perfect convenient item to make a meal complete. The problem is that lunch meat does not have …
Cucumber brings a deliciously crunchy and juicy texture to salads, sandwiches, and snack platters. Although it has a neutral taste, it is often incorporated into savory dishes, juiced, or used in cold soups. With a water content of almost 90 percent, it is no surprise that the notion of freezing cucumber is generally frowned upon. …
The containers of frozen strawberries in your grocery store’s frozen section may have already given this answer away, but how about freezing leftover fresh strawberries you have at home? These juicy bite-sized fruits are seasonal, which means that in-season prices are low and availability plenty. Since they’re small and don’t last very long, being able …
