Golden, sweet, and sticky; maple syrup is synonymous with pancakes, French toast, and waffles. Even though its caramel taste with woody vanilla accents is sweeter than table sugar, it is not only used in sweet dishes. Many savory dishes also include it to add depth, balance acidity and salt levels, and create delicious sticky meat …
12 Best Maple Syrup Substitutes for Sweet Golden Goodness Read More »
If you’re planning on whipping up a Japanese feast, you’ll probably need some sake in the pantry. This Japanese rice wine is an essential ingredient in Japanese cooking. It is used to tenderize meat, eliminate fish odors, and to add depth of flavor. If your recipe calls for sake, and you can’t find it at …
11 Best Substitutes for Sake in Cooking (Alcoholic and Non-Alcoholic) Read More »
Dill is known for its thin wispy leaves and pronounced anise taste. It is synonymous with pickles and potato salads. The herb is especially popular in Mediterranean cooking but is available worldwide. Fresh dill fronds don’t last very long. Dried dill is a little more shelf-stable, while dill seeds are generally used as a spice. …
Lemons can add delicate notes as well as punchy flavors to a variety of dishes from lemon tart and cake to grilled fish and pasta. The yellow citrus fruits have a characteristic tangy, bright, juicy pulp. It is exactly this strong citrus flavor that makes them so versatile in sweet and savory recipes alike. If …
8 Best Lemon Juice Substitutes to Add a Little Tang Read More »
With its warm, floral, woody flavor and slightly sweet and bitter notes, marjoram is a unique and flavorful herb used often in savory Mediterranean dishes. Whether you’re making your own sausage or need it for a stew or stuffing recipe, don’t worry if you don’t have any on hand. Since it is part of the …
8 Best Marjoram Substitutes for Delightful Mediterranean Cooking Read More »
Self-rising flour is a staple in many kitchens. Since it already contains baking powder and salt it makes baking simple with fewer ingredients and less prep time. Although it’s not recommended when making yeast bread it can be used in cakes, pancakes, cookies, waffles, muffins, and loads of other baking recipes. If your recipe calls …
8 Best Self Rising Flour Substitutes for Fluffy Bakes Read More »
Chicken broth is a fantastic versatile ingredient. When you need to add liquid to a savory recipe it will bring more depth than water, yet won’t overpower the other flavors in your dish. Additionally, it can be used as-is in a chicken noodle bowl or with dumplings. There’s only one small setback – good things …
14 Best Chicken Broth Substitutes When You’re in a Pinch Read More »
Known for its acidic punch, fruity notes, and health benefits, apple cider vinegar (ACV) is used in a range of dressings, marinades, chutneys, vinaigrettes, and even in baking. If it’s not something you don’t generally have on hand, or if you happen to be out of stock, there are a number of other ingredients you …
Pork chops are a common cut of pork but they are leaner than the other meat cuts. The best way to prepare pork chops is by roasting, grilling, or frying. Because pork chops are so lean and have very little fat, they can tend to be quite dry, so it’s imperative not to overcook them, …
Known as one of the best cheeses for baking, Gruyère has a distinctive flavor yet is not overpowering. This makes it popular in quiche, French onion soup, chicken cordon bleu, and croque-monsieur. With its salty and slightly sweet taste that varies with aging, Gruyère is also commonly used for fondues. Regardless of which one of …
16 Best Gruyere Cheese Substitutes for All Purposes Read More »
