Dill is known for its thin wispy leaves and pronounced anise taste. It is synonymous with pickles and potato salads. The herb is especially popular in Mediterranean cooking but is available worldwide. Fresh dill fronds don’t last very long. Dried dill is a little more shelf-stable, while dill seeds are generally used as a spice. …
Lemons can add delicate notes as well as punchy flavors to a variety of dishes from lemon tart and cake to grilled fish and pasta. The yellow citrus fruits have a characteristic tangy, bright, juicy pulp. It is exactly this strong citrus flavor that makes them so versatile in sweet and savory recipes alike. If …
8 Best Lemon Juice Substitutes to Add a Little Tang Read More »
With its warm, floral, woody flavor and slightly sweet and bitter notes, marjoram is a unique and flavorful herb used often in savory Mediterranean dishes. Whether you’re making your own sausage or need it for a stew or stuffing recipe, don’t worry if you don’t have any on hand. Since it is part of the …
8 Best Marjoram Substitutes for Delightful Mediterranean Cooking Read More »
Self-rising flour is a staple in many kitchens. Since it already contains baking powder and salt it makes baking simple with fewer ingredients and less prep time. Although it’s not recommended when making yeast bread it can be used in cakes, pancakes, cookies, waffles, muffins, and loads of other baking recipes. If your recipe calls …
8 Best Self Rising Flour Substitutes for Fluffy Bakes Read More »
Chicken broth is a fantastic versatile ingredient. When you need to add liquid to a savory recipe it will bring more depth than water, yet won’t overpower the other flavors in your dish. Additionally, it can be used as-is in a chicken noodle bowl or with dumplings. There’s only one small setback – good things …
14 Best Chicken Broth Substitutes When You’re in a Pinch Read More »
Known for its acidic punch, fruity notes, and health benefits, apple cider vinegar (ACV) is used in a range of dressings, marinades, chutneys, vinaigrettes, and even in baking. If it’s not something you don’t generally have on hand, or if you happen to be out of stock, there are a number of other ingredients you …
Pork chops are a common cut of pork but they are leaner than the other meat cuts. The best way to prepare pork chops is by roasting, grilling, or frying. Because pork chops are so lean and have very little fat, they can tend to be quite dry, so it’s imperative not to overcook them, …
Known as one of the best cheeses for baking, Gruyère has a distinctive flavor yet is not overpowering. This makes it popular in quiche, French onion soup, chicken cordon bleu, and croque-monsieur. With its salty and slightly sweet taste that varies with aging, Gruyère is also commonly used for fondues. Regardless of which one of …
16 Best Gruyere Cheese Substitutes for All Purposes Read More »
The complex sweet flavor of balsamic vinegar is what makes it distinctly different from most other vinegar that is predominantly acidic in taste. The Italian vinegar’s dark color and thick consistency also make it a unique condiment. If your recipe calls specifically for balsamic and you don’t have any on hand, we’ve lined up the …
Sweet, creamy, and rich, sweetened condensed milk is used in desserts, fudge, sauces, cakes, and drinks. Recipes that include this creamy ingredient are sure to yield an indulgent and delicious treat regardless of whether it’s a sweet and tart lemon pie filling, ice cream, iced coffee, or a caramel sauce for a warm winter pudding. …
8 Sweetened Condensed Milk Substitutes to Satisfy Your Sweet Tooth Read More »
