There are five alternatives to tapioca flour for baking and thickening: cornstarch, potato flour, arrowroot powder, rice flour, and all-purpose flour. Each option has its own unique properties and may require adjustments in quantity and usage. If your recipe calls for tapioca flour and you don’t have any, don’t ditch your cooking plans just yet. […]
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Key points: The complex flavor of Worcestershire sauce brings an umami depth to dishes with spicy, vinegary, and salty notes. Although mostly used with meats and marinades it is also a key component in Bloody Mary cocktails and Caesar salad dressing. If you run out of Worcestershire sauce it might seem impossible to figure out
Worcestershire Sauce Substitutes: 11 Easy-to-find Ideas Read More »
Key points: Cayenne pepper is a popular addition to recipes to add a kick without making the spice heat unbearable. It comes in different forms, easily found as a dried, ground spice at grocery stores, or can be used as a fresh pepper. Whether you want to add heat to scrambled eggs, are preparing soup,
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Key points: Mirin is generally used in dishes with Asian flavor profiles. If you’re preparing miso soup, soba noodles, ramen, sukiyaki, or Chinese stir fry, there is a good chance that it will be required in your recipe. If your local grocery store doesn’t stock mirin, or you need a non-alcoholic substitute for mirin wine,
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Key Points: Fennel is such a unique herb and is also eaten as a vegetable. If you were to combine an onion bulb with the color and texture of celery, then give it some feathery dilly fronds, you’d end up with something looking very similar to a fennel bulb. The amazing thing about this vegetable
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In summary: There are some of the best sherry alternatives such as fortified wines, red wine, non-alcoholic substitutes (apple cider vinegar, fruit juice,…), or vanilla extract. Choose the substitute based on your recipe and taste preferences to achieve a similar flavor profile. Sherry is a popular fortified wine to cook with. Both sweet and savory
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Key points: Cornmeal is a versatile ingredient used across the globe for baking, breading, frying, thickening and is also cooked as a side dish. If you don’t have any cornmeal on hand or require a lower carbohydrate replacement, we have a wide range of alternative suggestions for you. The best substitutes for cornmeal will depend
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In a nutshell, the best alternatives to white wine for cooking in recipes include vermouth, white grape juice, white wine vinegar, apple cider vinegar, etc… I will explain how to use and how much to use below. Wine is not only delicious for drinking but has a lot to offer in cooking. If there’s leftover
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In short, the best alternatives to fish sauce for Asian recipes include soy sauce, tamari, oyster sauce, etc… I will explain how to use and how much to use below. These substitutes offer various flavors and dietary options, making them suitable for different preferences and dietary restrictions. When cooking your favorite Vietnamese cuisine, Chinese, Thai
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