If there is one type of food that is very common in pantries today, it is white wine.
As children, we all saw that drink in the fridge and wondered what it would be used for. Now as we get older, we understand it perfectly. Wine adds a unique flavor to many dishes.
Cooking with wine has many benefits. It adds flavor and tonality to our recipes but does not add a high level of calories, unlike other condiments.
It is used in poultry dishes, white meats like rabbit, pasta, pizza, and kinds of seafood.
There are usually two main reasons why people need a substitute for white wine.
The first one has happened to all of us, that is, you are making a recipe and you don’t have that star ingredient that makes it special.
The second is related to alcohol. The truth is that we cannot always or want to introduce alcoholic beverages into our dishes.
We may come across recipes that include very specific types of wines, but sometimes these are not worth buying especially for simple occasions only.
It can also happen that we simply cannot add alcohol because we have children at home and sometimes for health considerations or even religious reasons.
It doesn’t matter what your reason is. Here you have the eight best and easiest substitutes for white wine.
This may sound too easy, but we assure you that there is no trick.
Water is without a doubt the easiest substitute of all.
Water won’t change the flavor of your recipe, but it will make the liquid volume stay as in the recipe.
It is a perfect alternative if the flavor of the recipe doesn’t matter to you and all you want is that your dish doesn’t dry out.
#2. Water + White Wine Vinegar
If one of the ingredients in your recipe is dry white wine, this is the best option.
Water with white wine vinegar is the perfect mix for flavor and liquidity.
White wine vinegar is alcohol-free and will have a similar aroma but keep in mind that it is more acidic that’s why we need to add water to it.
When using this as a substitute, mix vinegar and water in equal parts. If after mixing it you still notice a little acidity, add a tablespoon of sugar.
#3. Chicken Broth
This substitute is perfect for salty dishes, or which have a lot of liquid such as soups or creams.
Use the same amount of broth as wine.
Chicken broth can slightly change the flavor, but you can fix it by adding more salt.
Why is this substitute not recommended for sweet dishes? The answer is simple, chicken broth is not a sweet food. If we add it to sweet recipes, it will change its flavor a lot.
#4. Vegetable Stock
This option has the same characteristics as the previous one.
It is especially suitable for vegetarians or people who don’t have chicken broth on hand.
#5. Apple Juice
If what you need to replace is a sweet white wine, this is the best option you are looking for.
Apple juice will add that sweetness that characterizes white wine but you have to be careful because it can be sweeter than wine.
If this happens, you just need to add a little vinegar to the apple juice.
It is a great alternative for desserts and light dishes.
#6. Grape Juice
If you don’t have apple juice, try grape juice. It is cheap and very easy to find in supermarkets.
It has the same advantages as apple juice and also the same cons.
Remember the advice: if the juice is too sweet, add a little vinegar or lemon juice.
#7. Ginger Ale
Ginger ale is the best option if you want to mimic all the characteristics of the wine.
It has a sweet taste and some acidity. In addition, it also has a very similar appearance to that of white wine.
Choose this option if you are going to prepare a meat dish.
#8. Lemon Juice
Although it is not the sweetest option, it can give you the acidity that you are looking for.
If you don’t feel like using any of the substitutes above, try lemon juice.
It is a very versatile ingredient like apple cider vinegar.
If you feel that the mixture is very acidic, try adding a little water.
There are many ways to replace white wine, tell us which one you think is the best of all.
While you decide here we tell you some curiosities about white wine that perhaps you did not know.
- It is good for the heart.
- It is rich in antioxidants, which slows down organic and cellular aging.
- It is low in fat.
- It is a natural muscle relaxant.
- It is rich in fluorine, phosphorus, and potassium.