What Are The Best Substitutes for Sherry?

Today’s post makes me especially excited. We are going to talk about sherry, which is a Spanish drink known today in all the kitchens of the world, and its appropriate substitutes.

Sherry is a fortified Spanish wine, often enjoyed as an aperitif. 

It is traditionally made in the Jerez region of Southern Spain, and it’s frequently used in Jerez gastronomy. In considerable addition, it is usually used as a new signature in the kitchen, especially for macerating and seasoning.

It is an incredibly versatile wine that allows us to naturally create different combinations when cooking. It is utilized to prepare both savory and sweet dishes.

There are different types of sherry, each with its own characteristics. We can find fine, chamomile, amontillado, fragrant, etc.

And there is an effective range of substitutes for sherry that can work in a recipe, according to your taste and desired effect. 

What you have to decide first is whether you are seeking an alcoholic or non-alcoholic substitute.

Alcoholic Substitutes

With alcoholic substitutes, you can obtain a very similar result. They will properly maintain the texture and flavor of the recipe.

You may not have sherry at home, but you may have one of the affordable wines listed below.

#1. Dry Red or White Wine

Dry red wine and white wine work well as substitutes.

They will positively influence your recipe with acidity and depth.

Sherry is slightly more sweetened. If you want to make a mixture that is exactly the same, carefully add a little brown sugar to this option.

#2. Fortified Wine

Puerto, Marsala, and Madeira are all fortified wines like sherry and can be substituted in most recipes quite easily.

The only downside to this option is that they may be a little more expensive or hard to find in some supermarkets.

Whichever alcoholic option you select, the measurement will be the same. 

If you need a cup of sherry to prepare a recipe, replace it with an equal amount of any of the wines mentioned above.

Non-alcoholic Substitutes

Non-alcoholic substitutes are indicated for people who don’t want to add alcohol to their recipe or that they don’t have time to get another type of wine and want to cook fast.

For sure you have at home any of the options that we introduce to you below.

#3. Apple Cider Vinegar

Apple cider vinegar can be used in identical measures and will impart the equivalent amount of acidity and shine to your plate.

This alternative has several advantages:

  • It is cheap and easy to get.
  • It can help reduce blood sugar levels.
  • It has high mineral content.
  • It is low in calories.

Due to its sweet and acidic flavor, it’s great for salads, soups, and sauces.

#4. Rice Wine Vinegar

Rice wine vinegar is an acidic vinegar available in white or red.

Rice wine vinegar is milder than sherry but if what you are expecting is to flavor your dish, it can be an extremely good option.

This vinegar is frequently consumed to dress salads or vegetables.

#5. Red Wine Vinegar

This alternative may have some of the flavors you are looking for without the alcohol content.

It can be an option similar to rice wine vinegar, but it’s more strong.

It is not one of the best-known alternatives but just like apple cider vinegar it has several benefits:

  • It can protect your skin.
  • It can help you lose weight.
  • It can help reduce blood sugar levels.
  • It contains many antioxidants.

If you choose it as a substitute, utilize it in more moderate amounts than sherry and dilute it with a little water.

#6. Vanilla Extract

Vanilla extract represents the perfect alternative for sweet dishes.

If your recipe calls for a few tablespoons of sherry, use the same tablespoons of vanilla.

If your recipe has a larger amount of sherry, add a little water to the vanilla extracts to dilute it.

#7. Fruit Juices

Many dessert recipes and fruit baked goods use sherry as one of their ingredients.

If this is your case, the best thing you can do is replace it with fruit juice. Habitually, an identical amount of juice is utilized in place of sherry.

You also have a variety of fruits to choose from. The most common for substitutes are usually the following:

  • Orange juice
  • Pineapple juice
  • Apricot juice
  • Peach juice

You can buy the juice already prepared, or you can make it yourself at home, which is an option that will always be healthier.

If you notice that the juice is very thick, add a little water to make it more liquid.


As you have already seen, replacing sherry should not take long. You only just have to select the option that best suits the flavor of the recipe.

Do you traditionally cook with sherry? What is your favorite recipe? Tell us in the comments. We really want to hear your secrets.

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