Honey is a wonderfully versatile sweetener and suitable to use in all kinds of recipes. From sweet bakes and meat marinades to salad dressing and sandwiches, this viscous syrup has plenty to offer. If you are out of honey, can’t find any in-store, or need to find a vegan alternative, we’re here to help you …
13 Best Honey Substitutes For Baking and Cooking Read More »
Using chili powder is an easy way to spice up any dish in an instant. From spice rubs and sauces to stews, dressings, chili, marinades, and soups, it can be added to almost any savory dish. The ground peppers can be either a blend of spices or dried, ground chili on its own. If you …
10 Best Chili Powder Substitutes for Bringing the Heat Read More »
Although used in a variety of cuisines, tarragon is popularly known for its inclusion in French béarnaise sauce and pairs well with fish, eggs, salads, and chicken dishes. It can also be used to make salad dressings, oils for roasting vegetables, sauces, aioli, and pesto. If your recipe calls for tarragon herb and there’s none …
12 Best Tarragon Substitutes for Delicious French Dining Read More »
Allspice is synonymous with all things warm and comforting. From pumpkin pie and curry to spice cake and jerk seasoning, it’s incredibly versatile for use in sweet and savory dishes. If you feel like conjuring up some delicious, comforting treats but don’t have any allspice on hand, all is not lost. Despite its unique and …
10 Best Allspice Substitutes for Comforting Cuisine Read More »
Half and half meet you right in the middle of cream’s richness and milk’s lower fat and calorie content. As its name suggests, it is comprised of equal parts milk and heavy cream. It is used in baking, soups, and as creamer in coffee or hot cocoa to bring extra richness. Since it has a …
9 Best Half and Half Substitutes (Dairy Free and Vegan Options Included) Read More »
Honey and maple syrup are often used as toppings, spread on toast or waffles, in sweet and savory cooking, baking, and to sweeten warm drinks. Corn syrup, on the other hand, is used mostly to enhance texture in baking, glazes, and sauces, and to make candy. The sweet sticky syrup is a common ingredient in …
10 Best Corn Syrup Substitutes for Sweet Sensations Read More »
When you think of heavy cream or heavy whipping cream you probably picture fluffy white clouds topping your apple pie or pointy peaks atop your cappuccino. The luxurious and velvety dairy product is however used in a multitude of other sweet and savory dishes. Its richness and neutral flavor allow it to enhance the mouthfeel …
Although generally used in small quantities, vinegar has the power to transform dishes with its unique punchy, fruity, and unmistakably acidic qualities. From making marinades and dressings to baking, cooking, and pickling, it’s an important and versatile pantry staple. With so many types of vinegar available, most home cooks only keep one or two types …
It’s pizza night, and you can’t wait to get your homemade pie in the oven until you realize you’re missing a key ingredient, tomato paste. Before you send your significant other to the store in a panic, there may be a quicker solution in your pantry already. In this guide, we’ll help you conquer your …
8 Best Tomato Paste Substitutes for a Rich Red Flavor Boost Read More »
Instead of buying a whole pack of brown sugar for one recipe, you may be wondering whether you can’t just use the white sugar in your pantry instead. Besides its unique caramel flavor, brown sugar is specifically called for in recipes because it adds more moisture than its white counterpart. It gives cookies their chewy …
