No Milk Biscuits
Here’s how to make biscuits without milk
Servings: 9
Calories: 193kcal
Ingredients
- 2 cups flour sifted
- 4 tsp baking powder
- 3 tsp sugar
- ½ tsp vanilla sugar or vanilla extract
- ½ tsp sea salt
- ⅓ cup canola or sunflower oil
- ⅔ cup water almond milk/soya milk, etc
- 2 tbsp oil for brushing, optional
Instructions
- Preheat the oven to 425F. Line a baking tray with parchment paper or silicone mat.
- In a bowl combine flour, sugar, vanilla sugar, sea salt and baking powder.
- Pour in oil and crumble with a fork.
- Add in water (or almond milk/soya milk, etc) and mix until the dough forms.
- Using your hands form 9 balls from the obtained dough. Flatten each ball a bit and arrange them on the baking tray.
- Brush with oil (if using) and bake for 12-15 minutes or until biscuits just begin to brown on top.
- Let cool before serving. Enjoy!
