You want to add a tablespoon of sour cream to the soup, but all you have is a few days-old product. Can you use it? Will you get food poisoning? Here are some valuable tips.
Sour cream is a widespread useful dairy product. Unlike yogurt, chances are you only need a small amount to improve the dish, and you won’t spend a whole cup. So then you find yourself in a situation where you always have leftovers and wonder how long they can stay in the fridge.
An additional concern is that it is a dairy product, so everyone knows from general knowledge that it can cause food poisoning. You don’t want to end up in the hospital because of plain cream. How then to recognize whether it is spoiled or not? And can you use it after the expiration date? We have all the answers you are looking for.
How Long Does Sour Cream Last?
Basically, all sour cream has a recommended shelf life. Of course, this doesn’t necessarily have to be accurate, so you don’t have to throw everything in the trash right away as soon as the alarming day arrives.
But also, don’t be surprised if the sour cream is spoiled even before it expires. This easily happens due to mishandling in transport. You can’t influence this in any way except by throwing the product in the trash.
So how long is sour cream good for? Here is the estimated durability for sour cream.
Unopened sour cream
If not open, the sour cream should be fine for about a week after the expiration date written on the label. Make sure everything is in order with the product to be sure, but you should be able to consume the cream shortly after the expiration date without much thought.
Opened sour cream
Once you open the package, it all depends on how you store the product. It can go off as early as tomorrow and can last up to two weeks in the refrigerator. Therefore, if you are aiming for long-term use of one cup, follow the storage instructions.
Can Sour Cream Go Bad?
Sour cream will spoil sooner or later, without exception. There is no sour cream that can withstand time and stay fresh for long. Mostly you will see that the expiration dates on the label are not that lengthy.
Depending on the manufacturer, the duration might be slightly more extended, but it is primarily a short-lived product. Signs of spoilage will help you determine if the product should go in the trash.
Here’s how to tell if sour cream is bad:
Sign 1: Discoloration or mold
If you leave the sour cream open without the lid, the edges will quickly start to get a yellowish color. Then you will be forced to throw everything in the trash. Changes in color or mold are a clear sign that the product is no longer suitable to eat. Also, any drastic changes in texture will mean the same. Some separation is fine, but if half a cup of cream floats in some weird water, it is rotten.
Sign 2: Smell is funky
Sour cream is sour by itself and, as such, has a slightly sour smell. That’s OK. But if you notice that the scent has become sharp and unpleasant, it is a sign that the time of use has passed.
Sign 3: Taste is unusual
Once the cream starts to spoil, it may taste sourer. If you notice any deviation in taste from what you are used to, discard the packaging as a precaution.
What Is The Best Way To Store Sour Cream?
Sour cream must stand in the refrigerator regardless of whether it is open or not. But in addition to refrigeration, many other procedures will affect the spoilage of this product. Here’s how you can ensure quality for as long as possible.
Tip 1: Put in the fridge as soon as possible
If you decide to buy groceries and then drink coffee in the city after that, there is a good chance that the sour cream will spoil by the time you get home. Just try to shorten the period from the store to the house and put the cream in the fridge as soon as possible.
Tip 2: Seal well
This is actually the most important step after opening the package. It is necessary to close it very well so that air and other bacteria do not accelerate the spoilage of sour cream. It is sometimes difficult with the original packaging because they have a lid that peels off and then can no longer be closed back. In that case, transfer the remnants of sour cream to an airtight container and seal it well.
Tip 3: Do not double-dip
Dairy products are an excellent base for the development of bacteria, so if any foreign particles get into the sour cream, it will spoil at super speed. So always use clean utilities and don’t double-dip with a dirty spoon.
There are many indications that sour cream is spoiled. The most obvious is a change in color or the appearance of mold. Then a foul smell and a strange taste that is more sour than usual.
If no more than a week has passed since the expiration date, and everything seems fine, you are free to consume sour cream. Some say the duration can be as long as 10 days or even two weeks after the expiration date, but don’t take too many risks.
Spoiled sour cream can cause serious health problems and food poisoning. This is similar to most dairy products. If you are not sure whether a product is correct or not, throw it in the trash for your own safety.
Sour cream is rarely used for eating more as an addition to other dishes or when preparing meals. That’s why you often use one or two tablespoons and put the rest back in the fridge. Some people might choose to freeze sour cream.
No worries, sour cream won’t spoil so quickly that you don’t get to consume everything in a week, but it’s crucial that you follow the storage instructions.
*image by bhofack2/depositphotos