In short, the delicious crockpot soup recipes, perfect for cozy comfort on chilly days include Tuscan Sausage Soup, Broccoli Cheese Soup, Creamy Turkey Wild Rice Soup, Italian Meatball Soup, etc. Our crockpot recipes provide convenience, simplicity, and diverse flavors to suit different tastes, making it easy to prepare wholesome and satisfying meals with minimal effort.
There is nothing better than cozying up on the sofa under the blanket with a steaming bowl of homemade soup to soothe the soul. If you’re looking for easy crockpot soups to try, our list won’t disappoint you.
Winter is about comfort, being indoors and when dinner time is made easy, life is good.
What you want are meals that are quick to make, taste as delicious as they smell, and require minimal effort.
With these crockpot soup recipes by your side, you’ll have everything you need in one place and all you need to do is sit back while it simmers away ready to dish.
#1. Crock-pot Tuscan Sausage Soup
This dish ticks all the boxes.
It is filled with all the essential vegetables and fiber, complemented with protein-packed sausages, and finished off with a creamy sauce and potatoes.
If you want a quick dish that hits the spot then look no further, this is a one-pot wonder.
Taking a big spoonful of this rich soup will bring back memories of grandma’s homemade creations, and the days when hot soup and a thick slice of bread made everything ok.
What we love about this meal is that it is filled with goodness and richness which satisfies even the most ravenous hunger.
Not only does it use the simplest of ingredients but it has everything we usually already have in the pantry and fridge.
While the chicken pieces offer a great filler, the broccoli which kids usually turn their noses up is easily disguised under the melted, stringy cheese on top.
They will have finished their meal without being the wiser and get all the vegetables they need. Win-win.
Tacos and tortilla night is everyone’s favorite but on wintery nights this doesn’t bring as much comfort as it does during the hot summers, until now.
Not only do you get that much-loved tortilla flavor with all the spices and chili that you enjoy, but the warmth and goodness from a hot, filling meal.
The best of both worlds.
This recipe for slow cooking soup is a great dish to let simmer gently for hours while you get on with the day, the aromas filling the house as it thickens with a rich flavor, but because it is so simple to make.
You can add your own twist to it with different pulses or vegetables.
Your favorite dish can now become a year-round delight.
Other than wanting to eat a second helping this recipe is one for keeps.
You essentially throw everything into the slow-cooker, add your stock of flavor choice and let it be. What more could you ask for?
It has the tenderness of the shredded chicken which is always a hit with the kids, the filling nature of the rice so there will be no rumbling tummies an hour after dinner, and the taste is unbeatable.
If an easy beginner’s meal is something you are after then this is the one you have been waiting for, try this recipe for slow cooker soup now and wow the family when they come home.
When we see vibrant colors in a meal we immediately want to try it.
I’m not sure if it is something about them making us feel happy and want to dive in for fear of missing out, or they remind us of the carefree days when we were younger and running around in the garden till all hours of the evening.
This dish is packed full of color and your family will love you for trying it.
Bold oranges of carrots, bright reds from the tomatoes, and the smokiness of the sausage tie it all together.
Throw that seemingly never used tin of kidney beans into the mix and you have all the food groups in one steaming bowl of homemade soup.
Who knew that onions, tomatoes, garlic, and browned beef could taste so good?
All it takes is a few minutes of prep work (which is quickly done while catching up on your latest series), a shallow fry of the minced beef, and throwing everything into the pot.
Topped with tomatoes and stock and allow to simmer.
As you near the end of the cooking time you simply add in broken (by hand) raw lasagna sheets, and they’ll soften and soak up all the flavors as you are ready to serve.
Sprinkle some grated cheese on top for the kids and enjoy.
This has been a fan favorite in our household for years, and for myself too because it is quicker than most slow-cooker soup recipes taking almost 2 hours off the generic cooking time which is always a help.
Beef and barley are like a song that can never be unsung, the flavor profiles work together effortlessly and the taste leaves you wanting more.
As the ingredients simmer gently throughout the day the sauce becomes thicker, browner, and engrossed in rich flavors, and is one of the best meals after coming home from a long day at the office.
So says my husband after his second bowl.
Warm your family’s tummies with this delicious meal for dinner or enjoy it alone for lunch in the quiet as the kids are at school and hubby is at work.
There is certainly something for everyone and soups are no different.
We all know that meat-based soups are very popular but this completely vegetarian option may make you think outside the box for future suppers.
Lentils are known to be high in fiber, they soak up the juices and flavors of their surrounding ingredients, and take little to no effort to make.
Combined in the slow cooker with hearty, homegrown vegetables for the perfect Sunday lunch, grandma’s famous bread served alongside, you might struggle to get the family to go home.
Vegetables don’t need to be bland and this recipe shows the kids just how tasty and good they are for you.
It’s after thanksgiving and yet again there has been too much food prepared and too much leftover in the fridge, but who wants to eat reheated turkey a week later?
No thank you.
What you can do however is add the moisture back into it with this easy-to-follow, slow-cooking turkey soup recipe, and essentially kill two birds with one stone.
A new meal for dinner, extra to freeze down for the next few weeks, and great use of the ample leftover turkey.
This dish is thick and creamy and will make you close your eyes as the taste lingers in your mouth on the last bite.
You could dip some crusty bread into it as you go to make things even better, and we all know the kids love a meal where dipping is involved.
This is a great family dish that is quick and healthy at the same time.
A classic will always remain a classic, but that doesn’t mean to say you can’t add your own spin on things.
While most chefs would turn up their noses at the very thought of using a crockpot, you can have the upper hand.
You have all your ingredients bubbling away and intensifying during the day and you can get to the chores or housework more efficiently as everyone is out at work and school.
Then when everyone comes home the house is clean, dinner is ready to serve, and all anyone needs to do is to wash their hands and sit down.
This smooth, velvety tomato soup can never be replaced, but crusty croutons that have been baked with salt and parmesan sprinkled on top is a tasty twist your husband will kiss you for.
The varying textures make for a great mouthful, and you can let the kids sprinkle on more as they go, which they will never say no to.
This cheap and cheerful recipe is a great lifesaver when it comes to the end of the month just before payday.
We all know those days when the meals don’t seem to stretch far enough, payday couldn’t come any sooner and you are wondering what to cook that will keep the two ends together.
Well, this easy slow cooker soup recipe for split pea soup is the answer and is affordable on the wallet too.
This is best cooked slowly and is enough to do when you put it on in the morning and leave it till the afternoon when the smell starts wafting through the house and you know it’s nearly time for the family to come home.
We all need that budget-friendly go-to option when we don’t have the energy to think of anything to cook, and this not only offers that but keeps tummies fuller for longer.
A slice of bread with melted cheese on top on the side and the kids will sleep soundly that night.
Some people claim this to be the easiest and most basic slow cooker soup ever created in a crockpot and I have to say I’m not sure I disagree.
There is almost no involvement other than adding the ingredients to the pot.
The onion soup was created for a reason, it’s quick, simple to make for even the most awkward of cooking enthusiasts, and uses humble ingredients otherwise lost in other dishes.
Sliced onions topped with broth once they’ve browned and caramelized in all their goodness, dished into a serving bowl and covered with grated cheese for a few minutes to broil.
You will be rushing to buy pockets of onions before you know it.
The children love seeing stringy cheese as they make their way through this heartfelt dinner dish, and they won’t even realize they are eating onions, what have you got to lose?
The only downside about this easy crock pot soup recipe is that the smell hypnotizes you before it’s ready to eat and you have to wait, besides that it is a great recipe to make and to get the little ones involved in the preparations.
Their little hands can knead the dumplings dough and make the shapes you need or that they create, whichever comes out first, while you do the chopping.
There is no trick to this dish, it’s filled with chicken and vegetables, a staple starch that is always fun to scoop up, and is creamy enough to satisfy the other half.
A one-pot sensation that looks like it could be served at a restaurant, and when you have the best ingredients to match there can be no stopping you.
The best part of using recipes about slow cooking soup to make meals is that you can make a lot with the same amount of effort as it takes to make half a batch, then you have extra to pop into the freezer when you need it most.
There is nothing greater than having a ready meal to defrost for the next day knowing you have back-to-back meetings and will be in no mood to cook when you get home.
Pasta and sausage will never be a no-go in our house and when you see just how easy it is to make you’ll understand why the family has had it more than any other soup.
It has everything you would like under one roof. Meat. Starch.
Vegetables in a creamy base, you could even use this to win over the mom-in-law which seems to be impenetrable.
You will be using pantry basic ingredients, foods you more than likely already have sitting in the fridge wondering what to do with them, and now you can make something using them all with no waste.
Leek and potato soup is something you will find in restaurants all over France and Europe.
A classically respected dish that needs little editing no matter how distinguished the chef is.
It was initially served for poorer demographics back in the day but as tastes, spices, and flavors evolved the upper crust of society soon caught wind of it and added it to their menus thinking no one was the wiser.
And who can blame them?
This is one meal that will stand the test of time. Not only is it cheap but it is favorable for those watching their calorie intake.
And to make things that much quicker, a smaller cut of the potatoes will reduce the time you need to wait to dig in. A true crowd-pleaser.
The best of both worlds, the white and orange carrot groups collaborate into a feast of flavors for the whole family to indulge in.
I don’t know if it is something about the kids wanting to leave the carrots for the rabbits that make them zip their lips like a vacuum seal at the sight of them, but this will change their minds.
While the color may be deceivingly yellow with no hint of carrot, the taste will leave them wondering.
Taking another bite as they try to work out whether or not carrots have been hidden inside this delicious creation.
It is wholesome, nourishing, and best of all filling on a budget.
Now, this is certainly not something you thought you’d be seeing as a soup let alone giving it a try but here we are.
Stuffed pepper soup that is taking home kitchens by storm.
The versatility of this recipe is what makes it so appealing.
After you have thrown all the ingredients into the crockpot to cook for a few hours, you can opt to throw the rice right into the mix to swell and absorb the flavors to serve as one or spoon it onto the side of the mince mix, there is something to suit all preferences.
This meal takes no sweat or tears and is a breeze to make.
Cheese. Potatoes. What more does one need in a dish?
This dish tastes as good as it sounds and will leave your family asking for more, thankfully, crock pots allow for a substantial amount of food to be made at once to take you over 2 or 3 days.
A rich, decadent meal that is hunger satisfying with no effort.
Turn it on in the morning and come back to it in the afternoon, no mess and no fuss, just how we like it.
When it comes to this crockpot recipe you will be wishing it was winter or a cold evening so that you have any excuse to make this steaming meal without breaking into a summer’s sweat.
In our house, any meal that has bacon in it is a winner, but knowing the leeks are in there too (a vegetable they won’t eat unless disguised as something else) is a point in my book.
It is the perfect dish to serve with garlic bread or homemade focaccia and because it is so thick you won’t lose half of it dripping off the bread before it reaches your mouth.
They say beans are good for the heart and when it comes to this dish you can be sure your heart is being taken care of.
Full of hardy pulses, a rich broth to bring it all together, and a humble recipe that will make you think twice about skipping out on the beans and peas section in the supermarket.
Thankfully you don’t need to buy individual bags of peas and split them evenly, there are ready mixed options readily available, and if not a few bags of your favorites will do just as well.
Whip up a crockpot full of this wonderful creation and the week will certainly get off to a good start.
My mother-in-law makes a great meatball soup but seemingly always forgets the recipe when I ask her for it, now I don’t have to.
This one is proving highly successful at the dinner table albeit not hers or that I made it.
It is filling and satiable, a hit with the little ones, and looks more complicated than it is – and no one is going to be letting her in on the simplicity of this recipe.
A flop-proof slow cooker soup recipe to make a good impression, and all you need to do is switch it on and off at the beginning and end of the day.
Is it better to cook on soup high or low in crock pot?
It’s generally better to cook soup on the low setting in a crockpot, as this allows for longer, slow cooking that helps flavors meld and ingredients to become tender while preventing overcooking or scorching.
Can you cook soup in a crock pot overnight?
Yes, you can cook soup in a crockpot overnight on a low setting, which allows for slow, even cooking while you sleep. Just ensure that the ingredients are safe to be left unattended for an extended period.
We hope you enjoy these soup recipes for crock pot. Don’t forget to give some of them a try and explore our blog for more recipes.
Born and raised in South Africa and being immersed in the rich culture, Candace soon found a passion for all things food related. Exploring and experiencing new flavors and taste profiles she pursued her career as a qualified chef in silver service specialized in fine dining.
