Onions turned into a spice – it’s pretty genius and incredibly flavorful! Since these onions are dry roasted before being dehydrated and ground, they bring a unique flavor to dishes that regular onions can’t fully match. In addition, the powder can be evenly distributed in sauces and stews and used as a spice rub or …
11 Best Onion Powder Substitutes to Pack a Flavor Punch Read More »
Pasta and noodles come in a huge variety of shapes and sizes. From traditional Italian durum wheat pasta to Asian egg noodles and Eastern European pierogi, there is a delicious pasta waiting to be devoured no matter where you are. Although pasta itself is low in fat, it often comes with high-fat creamy sauces and …
12 Best Pasta Substitutes (Plus Gluten-Free, Low-Carb Alternatives) Read More »
Garden sage is the most common type of sage used in cooking and is popular in a range of meat, poultry, pasta, fish, and vegetable recipes. Depending on the time of year and the type of cuisine you usually cook, sage might not be something you generally keep in the pantry. If your recipe calls …
Do you love desserts? Do you love sweet treats and homemade bites? Do you prefer to spend time eating better than cooking? If your answer is “yes”, then this recipe is definitely for you. You’ll need zero cooking skills to prepare this super easy chocolate fudge without condensed milk. Only a few simple ingredients, 5 …
Easy Chocolate Fudge Recipe Without Condensed Milk Read More »
Can you make banana bread without baking soda or powder? Absolutely! Baking soda is sodium bicarbonate, a white solid that is crystalline, but often appears as a fine powder. In baking sodium bicarbonate is mainly used as a leavening agent. When baking soda reacts with acid, carbon dioxide is released and causes expansion of the …
If you are looking for a biscuit recipe without milk then you’re in the right place. Did you know that you can substitute milk in almost all recipes, even biscuits? You could easily swap milk to almond milk, oat/rice/soya milk or even to water in any of your favorite baking recipes. Today we are baking …
Canola oil is actually a healthy choice, and it is not bad to include it in your daily diet. However, it’s probably not your first choice when preparing food, so it can often happen that your product expires before you even open the bottle, let alone use up the packaging. So how long can canola …
Flaxseed is a really good choice to supplement your daily diet. It contains a lot of omega-3 positive fats, and surely no nutritionist will tell you anything against flaxseed. However, this is not the food you crave every day. It is more likely that an open bag will last at least a few months before …
There is hardly a more fun dessert than jelly. It moves, wiggles, is translucent, and is super tasty. It is mostly made up of just a few ingredients, and one of them is a type of starch that helps to thicken everything. And a lot of sugar in the original recipe. It’s the sugar, plus …
Not many people are such big fans of ketchup to eat it every day. They exist, of course, and they don’t have to worry about sauce lasting long enough until they eat it. The rest of us simply use ketchup sporadically, maybe a couple of times a month, if that much. For all those who …
