Chinese food is indeed a very broad term that encompasses hundreds of delicacies with a distinctive Chinese flavor.
- Reheating Chinese Food On A Stove
- Reheating Chinese Food In An Oven
- Step 1: Preheat the Oven to 325 °F
- Step 2: Place your Chinese Leftovers in a Casserole and Cover
- Step 3: Bake for 10 Minutes, but Stir Every Few Minutes
What we most often think of are delicious noodles or rice prepared in a wok with the addition of vegetables. Of course, you also have meat in some dishes, but pasta or rice and vegetables are somehow the fundamentals.
You usually order them as take-out from a Chinese restaurant, and, if your nearby restaurant is anything like mine, you always have leftovers because the portions are large.
How to properly reheat leftover Chinese food without getting a gooey mixture is what we bring you below. You can use these tips for reheating all noodles dishes, chicken dishes such as General Tso’s chicken, Peking Duck, fried rice, etc..
Reheating Chinese Food On A Stove
Let’s clear up one thing right away. Reheating on the stove, and doing it in a wok, is the best way to warm up leftover Chinese food. It works for every component of your dish, whether it has rice or pasta in it.
It’s a quick, easy way to reheat which guarantees the food to be just as delicious as the first time.
Step 1: Heat the Wok and Add Some Oil
If you don’t have a wok, you can also use a larger baking pan. But the wok is really ideal because it heats up quickly and keeps a great temperature so the dish can be crispy and delicate.
Reheating in a wok or in a pan won’t bring the same taste. Therefore, put the wok on the fire, add a little oil, and let it heat up.
Step 2: Add the Chinese Food to the Wok and Stir
Add Chinese food to the heated wok and continuously stir while heating. Lift the pasta a little into the air and swirl the food in the wok. This will help the dish retain its texture and be just as it was initially.
If you wish, you can also add a little soy sauce to enhance the flavor and add juiciness. Heat for a few minutes until the dish is warmed well.
Reheating Chinese Food In An Oven
An oven is a good solution for reheating spring rolls, but for noodles and wok vegetables, it just won’t be the best choice. The texture of the food will certainly change. This doesn’t mean it won’t be tasty, but it won’t be like the original.
We really wouldn’t recommend reheating Chinese food in the oven, but if you have no other choice and that’s the only solution, here’s what you need to do.
Step 1: Preheat the Oven to 325 °F
First, put the oven to heat up. No matter how good an oven you have, it will take at least 5 or 10 minutes to reach the desired temperature. During which time, you can prepare food. Set the oven to 325 degrees F and let it heat up.
Step 2: Place your Chinese Leftovers in a Casserole and Cover
Put leftover Chinese food in a baking dish. Do not press the food too hard. Let it breathe a little, and so you will need to stir it occasionally. Cover the dish with aluminum foil.
Step 3: Bake for 10 Minutes, but Stir Every Few Minutes
Put the food to bake. Occasionally, stir Chinese food every 3 to 4 minutes to heat it evenly. For the last 2 minutes of baking, you can remove the foil and put the food in the oven without it, to get a little crunchiness.
The food should be ready in about 10 minutes, but check if it happens to take another two minutes to warm up fully.
When it comes to reheating leftover Chinese food, it is best to do it the way it was initially prepared – in a wok. With this heating method, you will hardly even notice the difference in taste and texture, and you can enjoy Chinese delicacies for a few days. The other option is an oven, but you will only opt for it if you don’t have the opportunity of heating in a wok.
Up Next: The Best Way To Reheat Rice
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