Along with pancakes, waffles are undoubtedly the best breakfast you can serve for yourself and your children. You can season them with your favorite sweet toppings like fruit, honey, maple syrup, or jam.
However, waffles can sometimes take a lot of your time, especially if you prepare them with your own mixture and cook with a waffle maker instead of ready-made ones.
In that case, it is wise to make waffles in advance to save time in the morning. But reheating can sometimes turn these sweet and delicate snacks into gummy ones. Here’s how to restore the perfect texture and great taste to your waffles.
Reheating Waffles In A Toaster
A toaster will certainly be the best way you can reheat waffles. With this method, you will achieve exactly what you wanted: a soft and airy waffle interior with a delicate crispy crust.
However, you have to be very careful with the reheating time because the waffle in the toaster will burn very quickly if you don’t pay attention to it.
Step 1: Preheat the Toaster to Get Started
Turn on the toaster to heat up thoroughly. If you have the ability to adjust the temperature on it, put it closer to medium-strong, and not to the strongest. This will prevent the waffle from accidentally burning.
Step 2: Place the Waffle Inside and Heat
Put the waffle in the toaster and heat it for one minute. Then, open it and make sure it is hot enough. If not, leave for another 30 seconds. As we have said, you have to check the waffle’s condition very often so it doesn’t burn, therefore, you must stay close.
Reheating Waffles In The Microwave
The microwave is an even faster way to reheat than a toaster because it does not require time to preheat initially. But you must be aware that the texture of the waffle itself will not be as beautiful as in a toaster.
Microwave usually softens all pastries, so they end up becoming soggy. In the worst cases, if you leave the waffle in the microwave for too long, it will become scorched and chewy. Yet a great advantage is the heating speed.
You can also heat frozen waffles in the microwave without defrosting them first. You just need to heat for a few seconds or longer in that case.
Step 1: Place the Waffle on a Rack or a Plate
It would be best to place the waffle on a heating rack to heat it finely on all sides. However, if you don’t have one nearby, place the waffle on a plate that can go in the microwave.
You will need to heat them one by one, depending on their size, as it is not good to put one waffle on top of another.
Step 2: Nuke in Short Intervals to Get the Best Result
Put the waffle in the microwave and heat for one minute. Then, take it out and check if it still needs to be heated. If yes, put it back for 30 seconds and repeat at short intervals until you get the desired result.
Reheating Waffles In The Oven
Of course, the oven is a somewhat slower method of heating the waffles than the previous methods. However, the significant advantage is that you can heat more waffles at once, as many as you can fit on the baking tray. Besides, it is unnecessary to defrost the waffles for the oven if they have been frozen, so it is certainly practical.
Step 1: Preheat the Oven to 350 °F
Set the oven to 350 degrees and let it heat up thoroughly. During this time, you can arrange the waffles.
Step 2: Arrange the Waffles on a Baking Tray and Bake
Place the waffles on a baking sheet so that they are in a single row. Do not place them on top of each other as they will not heat up evenly and nicely. It would be good to leave a small space between each waffle.
Put them in the oven and bake for about 10 minutes. This will probably be enough to heat the waffles very nicely. If you find that they need a little more time to be perfectly hot, feel free to extend the baking time.
Waffles are the perfect breakfast that you can complement with numerous toppings like honey, maple syrup, fruit, whipped cream, jam, etc. To have the ideal breakfast every morning, make waffles in advance and freeze them, then reheat as many waffles as you need that day and enjoy a delicious and sweet snack every morning.
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