Mirin is generally used in dishes with Asian flavor profiles. If you’re preparing miso soup, soba noodles, ramen, sukiyaki, or Chinese stir fry, there is a good chance that it will be required in your recipe. If your local grocery store doesn’t stock mirin, or you need a non-alcoholic substitute for mirin wine, this guide …
10 Best Alcoholic and Non-Alcoholic Mirin Substitutes Read More »
Fennel is such a unique herb and is also eaten as a vegetable. If you were to combine an onion bulb with the color and texture of celery, then give it some feathery dilly fronds, you’d end up with something looking very similar to a fennel bulb. The amazing thing about this vegetable is that …
7 Best Fennel Substitutes in Salad and Cooking Recipes Read More »
Sherry is a popular fortified wine to cook with. Both sweet and savory dishes incorporate sherry to offer a unique depth of flavor with acidic and sweet notes. If you don’t have any on hand, require a non-alcoholic alternative, or don’t want to purchase an entire bottle just for the few tablespoons required in your …
9 Best Sherry Substitutes for Sweet and Savory Dishes Read More »
Cornmeal is a versatile ingredient used across the globe for baking, breading, frying, thickening and is also cooked as a side dish. If you don’t have any cornmeal on hand or require a lower carbohydrate replacement, we have a wide range of alternative suggestions for you. The best substitutes for cornmeal will depend on the …
15 Best Cornmeal Substitutes for Every Home Cook Read More »
Wine is not only delicious for drinking but has a lot to offer in cooking too. If there’s leftover wine that’s too good to waste in the fridge, a great way to use it is by cooking with it. Depending on the dish you are making, it will play a different role in the blend …
9 Best White Wine Substitutes for Cooking in Recipes Read More »
When cooking your favorite Vietnamese cuisine, Chinese, Thai dish, or many Southeast Asian cuisine, you’ll probably need some fish sauce – a staple seasoning in Southeast Asian cooking. The liquid condiment is known for its punchy taste and aroma, bringing umami and a savory flavor to your blend of ingredients. If you’re vegan or have …
8 Best Fish Sauce Substitutes for Your Favorite Asian Dishes Read More »
