Don’t be fooled by their size. Even the smallest chili pepper can spice up an entire dish. This is great as it means you don’t need a lot to flavor your cooking, but it also means that you may have a whole lot leftover which you cannot use up before they start going bad.
Chili peppers are great stored in the freezer allowing you to avoid waste and conveniently add a bit of spice to your desired meal at any time. Here is everything you need to know about freezing chili peppers.
Types of Chili Peppers
The chili pepper is a fruit from the nightshade family and is used worldwide to add heat and spice to dishes. They vary in size and color, and even if small, they pack a huge punch.
Chili peppers are either thin and long or come in a bell-type shape in red, yellow, orange, green, or dark purple.
There is a large variety of peppers available worldwide, which are commonly classified in three groupings namely: bell peppers, sweet peppers, and hot peppers. The leaves of chili pepper can also be eaten and are typically cooked in soups and stews in the Far East.
As you can gather from their common classifications, chili peppers vary in heat. Some have a slightly sweet flavor, others are mild and peppery with a herbaceous flavor, while hot peppers provide a big kick of heat and spice.
Fresh chili peppers can be prepared as a vegetable, roasted, charred, or sliced and added as a hot spice or mild flavor addition. Pods can be dried, ground into flakes or chili powder, and added as a seasoning. They are also popularly preserved by brining, pickling, or immersing in oil.
Although chili peppers are mostly used in savory applications, they have sneaked their way into the sweets’ arena, especially popular combined with chocolate.
Most commonly, however, chili peppers are used in sauces, curries, stir-frys, pastes, sambals, salads, marinades, soups, stews, and dressings.
Can I Freeze Chili Peppers?
Since fresh chili peppers can be very spicy, you generally only need one or two when cooking. If you are harvesting your own or have bought a bag of chilies from the store, this may leave you with quite a bit of leftover stock. Luckily, chili peppers can be frozen to prolong their shelf life.
The flavor will not change, however, the texture will be softer than when they are fresh. This, however, is not a problem when using them cooked or in a sauce or dressing.
Once thawed, the skin of the chili pepper usually comes off very easily which is convenient especially since removing this rubbery layer of skin enhances the flavor and digestibility of the peppers.
How To Freeze Chillies
When handling chillies, it is recommended to use gloves as the oil in the peppers will get onto your hands and skin causing a burning sensation. Often, even after washing your hands, the sensation still lasts, and touching your face, eyes, or mouth will have a stinging effect.
Wearing gloves while working with chilies is the best option. Avoid touching other items and either discard the gloves or wash them well with soap once you are done.
Step 1: Sort
Sort through the chilies, choosing only the healthy ones to freeze. Discolored or diseased chilies will not last well in the freezer.
Step 2: Clean
Wash the chili peppers well and cut the stalks. Slice the chili peppers lengthwise and remove the seeds and membrane from the chili peppers by scraping it out with a spoon. If you like your food really spicy, you may prefer to leave the white seed membrane intact.
Step 3: Chop (optional)
Either leave the chili peppers in half or chop them into smaller pieces if you prefer to use them that way in your cooking.
Step 4: Flash Freeze
Line a baking sheet with wax paper and spread the chili halves or pieces on the baking sheet. Place it in the freezer for 20 to 30 minutes or until just frozen. This prevents the pieces from sticking together and freezing in one large clump. They also freeze quickly this way which is better for preservation.
Alternatively, if you have finely chopped the chili peppers, you can freeze them in a small ice cube tray (add a little water if you need to). Again, pop it into the freezer just until frozen to form chili blocks for adding to stews, soups, and sauces.
Step 5: Pack
Remove the frozen chili pepper slices or cubes from the freezer and pack them immediately into resealable freezer bags ensuring they do not have time to thaw or stick together. Press out all the remaining air and seal
Step 6: Label and Freeze
Label the bag with the date and freeze.
How To Thaw Frozen Chili Peppers
Remove the chili peppers you require from the freezer and place them in the fridge to thaw for the best result. If you are cooking with the chili cubes or pieces, you can also just add them straight to the dish whilst cooking.
Chopped, blended, whole, dried, or ground chili peppers can be used in so many different ways. From Italian pasta sauces to Mexican Chili and Indian curry, chili is a worldwide favorite.
Growing your own chilies can leave you with a bag full when all you really need is one pod at a time. Freezing is a fantastic way to preserve these spicy fruits, and to have them ready prepped for a convenient addition to any meal.
Up Next: How to Freeze Chili Con Carne
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