reheat stuffed peppers

How To Reheat Stuffed Peppers In Simple Way: A Quick Guide

In a nutshell: There are three ways to reheat stuffed peppers: using an oven, using an air fryer, and using a microwave. Each way has different steps and heating times, depending on the size and filling of stuffed peppers.

Stuffed peppers are one of my favorite dishes my mom prepares. I still remember the pleasing scent that spreads with freshly prepared stuffed peppers, that it’s truly indescribable.

Admittedly, when you are a child, you usually throw away the peppers and eat only the filling, but with age, you learn to appreciate the complete mix in front of you.

Stuffed peppers are almost impossible to make in small quantities. We all have a habit of filling the whole pot, and of course, you always have leftovers for later. How to reheat stuffed peppers best to enjoy them in the following days, that is what we bring you below.

Reheating Stuffed Peppers In The Oven

The best way to reheat frozen stuffed peppers or fresh ones is in the oven. It will take a little longer, but the effort pays off. The peppers will be nicely heated and will retain their great taste and texture.

A great advantage is that you don’t have to defrost leftover stuffed peppers before heating them in the oven if they were frozen. You will only extend the baking period as needed.

Step 1: Preheat the Oven to 350 °F

The first step is to preheat the oven to 350 degrees F. This will be the ideal heating temperature to ensure that the food is well and evenly heated and does not burn.

Step 2: Place the Stuffed Peppers in a Casserole and Cover

Put the stuffed peppers in an oven proof dish and arrange them so that the top of the peppers is facing up. If you lay them down, the filling’s juices may leak out, so this solution is more practical.

Cover the dish well with aluminum foil. You can, of course, also use a casserole with a lid if you have one.

Step 3: Bake for around 20 Minutes

Put the peppers in the oven and cover them with foil and bake for 15 minutes. Then, remove the foil and bake them for an additional 5 minutes to get a nice finishing touch. The cooking time for frozen peppers will be approximately 10 minutes longer. Take them out of the oven and serve.

Warming Up Stuffed Peppers In An Air Fryer

An air fryer will be a relatively fast and very reliable way to heat leftover stuffed peppers. If you have this appliance at home, you will probably choose it over a classic oven. Finally, the dish will be finished much sooner, and the result will be quite the same.

When warming in the air fryer, you only need to be careful not to overdo the heating time so that the edges of the pepper do not burn. This can especially happen on a cheesy coat.

Step 1: Preheat the Air Fryer to 350 °F

Preheat the air fryer to medium heat of 350 degrees. You do not need to increase the temperature above that. If you choose a lower heat, you will need significantly more time to warm up thoroughly. 

Although you can also put frozen stuffed peppers in the air fryer for better taste and more even heating, it would still be recommended to thaw them first.

Step 2: Place the Stuffed Peppers in a Basket

In order to protect the bottom, you can certainly line the air fryer basket with parchment paper or aluminum foil on the bottom. This is not necessary, but it will save you from subsequent cleaning, especially if you want to add extra cheese to the stuffed peppers. 

Place them in a basket so that there is a little space between each pepper, and never stack one on top of the other in multiple rows.

Step 3: Cook for 6 Minutes

The cooking time will be about 5 to 6 minutes. If you are afraid of overdoing it, first turn on the cycle for 5 minutes, then check the result and assess whether and how many more minutes of heating are needed. 

If you reheat frozen stuffed peppers, you will need a little more than 10 minutes for sure. Carefully remove the hot stuffed peppers with tongs and serve immediately. Your reheated stuffed peppers will be just as tasty as freshly baked ones.

How To Reheat Leftover Stuffed Peppers In The Microwave

The microwave is a quick way to reheat stuffed peppers if you’re in a hurry, but we have to tell you that the peppers’ texture is likely to get distorted. But if you don’t mind a little soggy pepper, then feel free to nuke your dish.

In this way, the advantage is that you can economically heat only one stuffed pepper, for which it would not be worth heating in the oven.

Step 1: Place the Stuffed Peppers on a Safe Plate

Use a plate that can safely go into the microwave. Place the leftover stuffed pepper on it, top face upwards so that the filling does not leak out.

Step 2: Nuke for 2 Minutes and Prolong as Necessary

Turn the microwave on a high program for 2 minutes. Check the condition and, if necessary, heat it again at intervals of 10 to 15 seconds as you don’t want to overcook the peppers.



Delicious stuffed peppers are a very appreciative dish to prepare. They are delicious, juicy, and you can make them in larger quantities to have a meal ready for a few days in advance. You can even make side dishes for stuffed peppers too.

The best method of reheating is an unrivaled oven or an air fryer. It will heat the peppers well and evenly, and the texture of the peppers will not be disturbed. If you are in a hurry or have only one pepper for reheating, it is acceptable to opt for a microwave.

Reheating frozen stuffed peppers is the same as refrigerated ones, and if you are in a hurry, you don’t necessarily have to thaw them first.

Up next: Best Way To Reheat Roasted Vegetables

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