In a nutshell, the best alternatives to nutmeg include cinnamon, mace, apple pie spice, cloves, ginger, allspice, etc. I will explain how to use and how much to use below. Nutmeg’s fragrant and distinctively warm taste is versatile in the addition of sweet and savory dishes from meat and stews to confections and mulled cider. …
8 Nutmeg Substitutes: A Guide to Choosing the Right One Read More »
In summary: Lemongrass can be substituted with dry lemongrass, lemon zest, preserved lemon, lemon balm, lemon verbena leaves, etc. Each alternative offers a unique flavor profile and can be used in various dishes like salads, sauces, and fish. Consider the specific taste you want to achieve when selecting the best substitute. When life gives you …
10 Lemongrass Substitutes: You Can Easily Buy or Make Read More »
Key points: This wonderful small plant can be used as a herb or a spice. With its leaves, roots, and seeds all edible, it is versatile in almost any savory application. Regardless of how you plan to incorporate it into your dish, it is bound to add flavor that packs a punch. However, the fresh …
Coriander Substitutes: Flavorful Alternatives for Your Dishes Read More »
In a nutshell, psyllium husk, cornstarch, unflavored gelatin, agar-agar, guar gum, etc., are excellent alternatives to xanthan gum. Each substitute has specific applications and proportions for use. If you’re doing some gluten-free baking, you’re very likely to see xanthan gum in the recipe’s ingredient list. Despite its name, it is not gum. It’s a powder. …
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Briefly, some good alternatives to anchovy paste include fish sauce, Worcestershire sauce, capers, olives, miso paste, etc. We will explain the pros and cons of each substitute and how to use them in the recipes below. The little saltwater fish known as anchovies are found in the Indian, Pacific, and Atlantic Oceans. They have become …
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In short, the best alternatives to celery salt include homemade celery salt, fresh celery, dehydrated stalks, etc. Each substitute has its own flavor and saltiness, so you should adjust the amount and taste as you cook. Whether it’s a Bloody Mary, meat rub, or salad you are making, celery salt will add a great earthy, …
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In a nutshell: Coriander, caraway seeds, paprika, fennel seeds, fenugreek seeds, etc. are all good substitutes for cumin. Each substitute offers different flavors and heat levels, suitable for various cuisines. If you’re using meat rubs, premixed seasonings, Indian spice blends, pickling spices, or Tex-Mex, you are probably using more cumin than you realize. Cumin is …
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In summary: Alternatives to parsley include tarragon, cilantro leaves, basil, chervil, etc. Each alternative has a unique taste and texture; pick the one that best complements your recipe and personal preferences. Parsley is such a versatile aromatic herb. It can be used for cooking, as a salad green, garnishing, in coatings, garlic bread, fresh, and …
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Briefly, the best alternatives to thyme are oregano, basil, rosemary, marjoram, etc. Each alternative offers a slightly different flavor profile and texture but can be used in similar dishes and preparations. Thyme is a Mediterranean herb that has been popularly used for medicinal, ornamental, and culinary purposes for centuries by the ancient Egyptians and Greeks. …
10 Thyme Substitutes: Choosing the Right One for Your Dish Read More »
In short, the best alternatives to wheat flour include almond flour, coconut flour, oat flour, rice flour, etc. We also suggest choosing a substitute based on the type of recipe and dietary needs below. Wheat flour is an incredibly versatile ingredient and a staple in many countries. Initially, you may think of it as a …
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