It’s dry and doesn’t act like perishable goods, so you think pasta can last for decades in your locker? Here’s how long you can store pasta to be edible and delicious.
No one buys one packet of dry pasta or at least a few do. We mostly take several boxes of each kind, spaghetti, fusilli, etc. It is not uncommon to find packing in a pantry that you have completely forgotten about after a long time. Are you wondering if it is valid even though it has expired?
When it comes to pasta to determine the shelf life, it is first and foremost what kind you have. It did not matter whether the pasta was flat or twisted, but whether it was dry or fresh. We bring you shelf life guidelines for each type and storage method that will help you maintain quality for as long as possible.
Shelf Life: How Long Does Pasta Last?
As we announced, the most important thing is to adjust to the type of pasta you have so you know how long you can keep it in the pantry. Here are the most common groups.
The safest for long-term storage is dry pasta. It is not prone to spoilage, and if you have not exposed it to moisture, it will last much longer than the written time on the packaging. It is difficult to estimate how long, but very likely at least six months up to a year after the expiration date. This pasta is unlikely to spoil in terms of inedibility, but the taste quality will decrease.
When we talk about fresh or homemade pasta, the expiration dates are dramatically shorter. For fresh pasta from the store, follow the instructions written on the package and do not test the quality long afterward. Homemade pasta will last for a few days in the fridge. In both cases, the pasta probably contains fresh eggs and ingredients that are prone to spoilage, and therefore it is not good to consume it after the expiration date.
Once you have cooked pasta, the golden advice is to consume it immediately because reheating it impairs the taste or texture. But in theory, leftover pasta can be kept in the refrigerator for 3 to 4 days.
Can Dry Pasta Go Bad?
So does uncooked pasta go bad? Yes and no, again, depending on what kind we are talking about.
Dry uncooked pasta will probably only lose flavor quality, but you won’t get sick eating it. On the other hand, fresh pasta can significantly impair your health if you eat it spoiled.
Here are some tips for recognizing that pasta should be in the trash rather than on a plate.
Sign 1: Moisture got to it
This is true for both dry and fresh pasta. The appearance of moisture allows the appearance of mold, so if you notice any unusual formations, throw the product in the trash.
Sign 2: It has little bugs
The appearance of small tiny parasites is more prone to dried pasta that stays in the pantry for too long. It goes without saying that if you notice small insects in the packaging, throw all the contents in the trash.
Sign 3: Smell is off
When talking about fresh pasta, it is important that it looks and smells okay. Any discoloration or strange odors will mean that the product is spoiled.
If your dried pasta is spoiled and you need a substitute immediately for your dish, try these pasta alternatives.
What Is The Best Way To Store Pasta?
The method of food storage always plays an essential role in the shelf life and quality of the product. Always try to provide optimal conditions to achieve the most extended quality and be sure that the product you are consuming is correct. Here are some guidelines.
Tip 1: Dry pasta in dry and dark place
Storing dry pasta is very easy. All you need to do is keep it in a dry and dark place and not allow moisture to get into the product. Also, if you have already started using it, close it well to prevent insect invasion.
Tip 2: Fresh uncooked pasta always in cool place
Fresh pasta is generally recommended to be kept in the refrigerator and adhere to the stated expiration date on the package. Also, do not leave the product open in the air as mold develops.
Tip 3: Keep cooked pasta in the fridge
Cooked pasta must also be kept in the refrigerator and preferably in a tightly closed box.
If it is dry pasta and if there are no signs of mold, you are free to consume it long after the expiration date. It is only possible that the taste quality will not be the same, but the product is safe to consume. Don’t risk it too much with fresh pasta, maybe just a few days or a week or two after the expiration date.
Common signs of spoilage are the appearance of mold or discoloration and dark spots on the pasta. Possible insects in the packaging also characterize dry pasta, and fresh pasta can develop an unpleasant odor.
It is almost impossible to get sick of expired dry pasta. However, it is possible to get food poisoning when it comes to fresh pasta or one that has already been cooked.
Pasta is the most favorite side dish with many meals, especially if you are a fan of Mediterranean cuisine. It is available in many versions, and it is not uncommon to find at least 5 or 6 packs of pasta at a time in most kitchens.
If you are not sure when you will consume pasta and spaghetti, we advise you to buy dry pasta because it can last a really long time. Even after the expiration date, it is very safe to estimate that the pasta is good for at least half a year. Store it in a dark and dry place and let your imagination run wild in the preparation of various toppings.
*image by dry pasta expire/depositphotos