Fresh, good quality butter can turn any average baked item into something extraordinary. It provides a luxurious flavor and texture that artificial substitutes just cannot compare to. Butter is, however, not a cheap grocery item.
When you find it at a discount, it is tempting to stock up and make good use of the saving. The only thing is, too much butter is not great for the waistline, nor your health. So, how can you keep the extra stock without having it go bad if you can’t use it all within a month?
Freezing butter is an excellent way to prolong its shelf life without having to worry about a change in flavor, quality, or texture. Here is what you need to know to successfully store butter in the freezer.
Types of Butter
Butter is a solid, yet spreadable dairy product at room temperature. It consists of approximately 80% butterfat. Butter is used as a spread on bread and crackers, in baking recipes, or melted to a liquid where it is used for sauce making, frying, and basting.
Although butter is generally made from cow milk, it can also be manufactured from sheep, goat, and yak milk, of which all are available either salted or unsalted.
Clarified butter has an even higher fat content since making it involves the separation and removal of almost all the water and milk solids, leaving pure butterfat.
Clarified butter is, therefore, a richer and heavier butter product with a better ability to withstand high heat making it suitable for frying and deep sautés.
Can Butter Be Frozen?
Yes, butter can be frozen to prolong its shelf life. It is important to ensure the butter is still fresh before freezing and to keep it in an airtight container or freezer bag.
Exposure to air in the freezer can result in the absorption of surrounding odors which will negatively affect the flavor of the butter. Once thawed, butter can be used in the same way as before freezing.
How To Freeze Butter
Step 1: Quality Check
Ensure the butter is fresh and not near its expiry date. If the butter has expired, shows signs of mold, or has turned sour, it should not be frozen.
Step 2: Portion
You can either freeze the entire stick or block of butter if you know you will use the full portion within a month of thawing. Alternatively, cut the butter into smaller blocks which will make it easier to remove only what is needed at a given time.
Step 3: Wrap
Wrap each portion of butter in foil, ensuring all the corners are well sealed with no open gaps or exposure to air. Place the wrapped block into a resealable freezer bag, pressing out any remaining air before closing the bag.
Step 4: Label and Freeze
Label the bag with the date of freezing and place it in the freezer.
How To Thaw Frozen Butter
Method 1: Refrigerate
The best way to thaw butter is to place it in the refrigerator to thaw overnight.
Method 2: Grate
To thaw frozen butter quickly, grate the amount needed onto wax paper with a cheese grater. The grated pieces will defrost in a few minutes and be ready to use in no time.
Method 3: Stovetop
If you need melted butter, you can place the frozen butter straight into a saucepan or pot to melt as needed. This is generally not suitable for baking but is great for basting or sautéing.
Whether used for baking, cooking, making a sauce, or spreading, butter adds a delicious rich flavor to any meal. Good quality butter is not a cheap addition to the pantry, and therefore, being able to prolong its shelf life by freezing makes it possible to ensure nothing goes to waste.
Freezing butter is really simple to do. Most importantly, ensure that the product is well protected from contact with air. Be sure to keep the butter separate from foods with strong odors such as fish or onions when storing.
Now that you have butter in the freezer, you may even try a flaky pastry recipe incorporating the frozen product. Happy baking!
*image by urban_light/depositphotos