In summary: There are three ways to reheat crispy nachos: an oven, a skillet, or an air fryer. Each method involves spreading the nachos in a single layer and heating them for a few minutes until they are warm and crunchy.
Nachos have become an inevitable snack at most parties. Why not, they are simply great. And you can serve them with several different sauces and get several completely different treats, from creamy ones, to spicy or with cheese.
I can’t imagine watching a movie at the cinema without crispy tortilla chips.
They are best if you make them yourself. You know all the ingredients are selected, and you don’t have any extra additives in your favorite snacks.
But with that, usually comes a more significant amount that you can’t eat in one evening. So it’s good to know how to reheat nachos.
Reheating Nachos In An Oven
A little advice to start, it is always better to store the leftover nachos separately from the sauce. This will make it easier to heat them later, and besides, the sauce will not wholly soften them.
Everyone has their favorite way of eating, but I like to dip nacho chips in the sauce, so I always serve them separately. Thus, later storage is more comfortable.
Step 1: Preheat the Oven to 225 °F
The temperature should be milder as the nachos could quickly burn. So set the oven to 225 degrees F and let it heat up.
Step 2: Lay your Nachos on a Baking Sheet
Place the nachos on the baking sheet and arrange them nicely so that they are spread out. Don’t pile them on one collection. If you have soggy nachos with sauce, spread the leftovers around on the baking tray to give them more chance of drying. Melted cheese can harden a bit on the scraps, so add more of the fresh one before heating and let it melt all together.
Step 3: Bake for about 15 Minutes while Checking often
Cover the nachos with aluminum foil to distribute the heat better. Put nachos in the oven and bake for about 15 minutes, depending on how crispy you want them to be.
However, we strongly suggest that you check what the nachos are like every 5 minutes and whether they are heated enough. It could be done even earlier, depending on what the oven is like. When your reheated nachos are done, add sour cream or your favorite toppings and enjoy.
Warming Up Nachos In A Skillet
Another way you can reheat leftover nachos is on the stove. You can leave the cheese sauce on them, but if you have any of the dressings you want to keep cold, you better scrape them off the nachos before heating.
Step 1: Place your Nachos in a Skillet
Take a large pan enough that you can nicely arrange the nachos with toppings in it. When you have put the nachos in, cover the skillet with aluminum foil well.
Step 2: Heat for about 5 Minutes
Put the skillet on medium heat, do not overdo it with the temperature. Heat the nachos for about 5 minutes until finely crispy and until the cheese, if you have left it, melts.
Heating Nachos In An Air Fryer
The air fryer is perfect for heating up crispy nachos. Even if they have become a little soggy due to storing or leftover sauce, the hot air from the fryer will dry them out and make them flaky again.
The procedure is more than simple and extremely fast. So if you have this kitchen appliance, don’t hesitate at all. Be sure to opt for this method before all others.
Step 1: Preheat the Air Fryer to 350 °F
The temperature should not be maximum, but it should definitely be high enough to dry out the nacho chips nicely and make them crispy. So set the appliance to 350 degrees and let it heat up.
Step 2: Arrange Leftover Nachos in a Basket
If you have dry nachos without leftover sauce, arrange them in the air fryer basket so that they are not too compressed but with a bit of space between them. That way, you will heat nachos evenly and they will crisp up better.
If you have a leftover sauce that you want to keep cold, then scrape it off and reheat the nachos as suggested.
You can definitely heat the nachos together with the sauce. Arrange them in a basket. Just be careful not to pile up too much.
Step 3: Air Fry for 3 to 5 Minutes
Place the nachos in the air fryer and turn it on for 3 to 5 minutes. Those without dressing will take less time, about 3 minutes, while those covered in the sauce will probably take 5 minutes. Remove and serve immediately.
FAQs
How do I store nachos?
You should store leftover nachos in a sealed bag or container. It is essential that you do not allow air to circulate as this will soften them and destroy their crunchiness, which is so necessary for enjoyment.
Can I reheat nachos in a microwave?
You can, but you may not want to because it will surely ruin their crunchiness. Nachos in the microwave will surely soften, and they will become soggy. You especially won’t be able to avoid this if there is sauce on them. So instead, take a few more minutes and choose any other suggested method.
How long are nachos good for in the fridge?
If the leftover nachos are stored without the sauce, they can actually last for more than a week. The only question is how much moisture will accumulate and how much it will soften. If you have a cream or cheese-based sauce on nacho chips, it will take up to about four days.
How do you make nachos crispy again?
To make nachos crispy again, spread them in a single layer on a baking sheet, and reheat them in the oven at around 350°F (175°C) for a few minutes until the chips are crispy. Be cautious not to overheat, as this can cause the toppings to burn or dry out.
Conclusion
You can reheat the nachos while they have cheese or salsa sauce on them, but if you have cold toppings that you want to keep nippy, like sour cream, remove it from the nachos before heating.
It will be best to preheat them in the air fryer, if you have one in the kitchen. If you don’t, you can always opt for toaster oven method or the skillet method if you want to do it faster. During reheating, always check the situation periodically so that the nachos do not burn.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
