Eggs are definitely a great source of protein and a simple meal that can serve you when you are in a hurry. Make sure the eggs you prepare are fresh and fit to eat.
- Reheating Boiled Eggs
- Reheating Scrambled Eggs
- Reheating Poached Eggs
- Reheating Omelets in 3 Ways
- Reheating Fried Eggs
It will be healthiest if you get them from a proven source and organically produced because today’s food is so full of antibiotics and additives that are not good for our health.
Eggs are, therefore, a simple, quick, and fairly inexpensive meal. So, we always recommend that you prepare fresh eggs, boiled, or baked. But can you reheat eggs?
Simply because, the taste is always better while fresh, and the texture will be more beautiful. Not to mention that such freshly prepared food will be the healthiest. But if you have no other choice, you can also reheat eggs.
Reheating Boiled Eggs
The great thing about hard-boiled eggs is that you can keep them in the shell in the fridge for a few days, and they will be good for eating. An even better thing is that boiled eggs are great when cold.
To me, they are such a favorite. So instead of reheating them, you can simply slice them in a cold salad or serve as a cold side dish. But if you want to heat them, it is best to do it the same way you prepared them in hot water.
Step 1: Boil Some Water in a Pot
Put enough water so that the boiled eggs are entirely covered once you put them in and let the water boil.
Step 2: Put in Eggs and Leave for 10 Minutes
When the water is heated altogether, remove it from the heat and put the eggs in it. Be careful not to burn yourself. Leave them for 10 minutes to warm up. Then take them out of the water, peel, and serve.
Reheating Scrambled Eggs
When it comes to scrambled eggs, we strongly recommend that you turn to the microwave. This method is fast and will heat the eggs well, so there is no need to bother with some other techniques. The meal will be ready in less than 2 minutes.
Step 1: Put the Eggs in a Suitable Bowl and Cover
Put the eggs in a microwave-safe bowl to have enough space in it. Do not take an utterly shallow dish, then cover the eggs with plastic wrap.
Step 2: Heat in 20-second Intervals
Put the eggs in the microwave for 20 seconds. Then take them out, stir and return for another 20 seconds. Repeat this several times until you reach the desired temperature.
Reheating Poached Eggs
Poached eggs are a little harder to do, especially if you make them for the first time. When you master the technique, it is not complicated, but in the beginning, it can happen that they do not turn out the way you wanted.
If your guests are coming and you want to impress them with poached eggs, you can make them in advance and reheat them when needed. Warming is the same as cooking, but it takes less time.
Step 1: Prepare Water for Poaching
Just like when you prepared them for the first time, the water should simmer gently, not boiling. Choose a slightly larger bowl so you can heat several eggs at once and save yourself time.
Step 2: Place Poached Eggs in the Water and Cook for 1 to 2 Minutes
Cooking time will depend on how warm the water is. It usually takes between one and two minutes. It would be best to open one egg and make sure the yolk is warm enough, so you know the best cooking length for the others.
Reheating Omelets in 3 Ways
Everyone has their favorite omelet recipe, and with a little topping, spices, and vegetables, you can make your omelet taste divine and unique. You can put whatever you like in it. When it comes to warming up, you can do it in 3 ways.
Tip 1: Reheating Omelet in a Microwave
You just need to put the eggs in a suitable bowl and put them in the microwave. Turn it on for one minute. Then check the temperature and heat further at intervals of 20 seconds if necessary.
Tip 2: Reheating Omelet in an Oven
If you don’t have a microwave on hand, you can also put eggs in the oven. Preheat it to 350 degrees F and put the eggs inside. Bake them for 5 minutes, then turn them over and bake for an additional 5 minutes.
Tip 3: Reheating Omelet on a Stove
Put a little butter in a frying pan and place it on the fire over medium heat. Put the eggs in a pan and bake on each side for 2 minutes. Be careful not to overcook them, but just heat enough.
Reheating Fried Eggs
Fried eggs are always a simple dish to prepare, and thus, to reheat. For this purpose, we suggest you choose a microwave oven, especially if you have a so-called sunny side up egg.
The only bad thing that can happen when warming up is that the eggs can become a little gummy, but you can prevent that by putting a paper towel on them. You can also use this method to reheat bacon.
Step 1: Put the Eggs on a Plate and Cover them with a Wet Paper Towel
Place the eggs on a suitable plate and cover them with a wet paper towel. It should not be very wet, just well moistened. This way, you will preserve the moisture of the eggs so that they do not become gummy.
Step 2: Place in the Microwave for about 1 Minute
Use short intervals of 30 seconds to warm up. After each, check that the eggs are heated enough. It will probably take you one minute, but be sure to leave them longer as needed.
As much as there are ways to prepare eggs, there are almost as many ways to reheat. You need to heat each type of egg the way that best suits it. Poached in one way, cooked in another, baked in a third. Take a look at our list of suggestions and choose your warm-up technique.
See more: Can You Freeze Egg Salad?