Briefly, there are many ways to reheat eggs, depending on the type and cooking method. You can reheat hard-boiled eggs by boiling them again, scrambled eggs by microwaving them or using an air fryer, poached eggs by poaching them again, omelets by using a microwave, oven, stove, or air fryer, and fried eggs by microwaving them with a wet paper towel.
Eggs are definitely a great source of protein and a simple meal that can serve you when you are in a hurry. Make sure the eggs you prepare are fresh and fit to eat.
It will be healthiest if you get them from a proven source and organically produced because today’s food is so full of antibiotics and additives that are not good for our health.
Eggs are, therefore, a simple, quick, and fairly inexpensive meal. So, we always recommend that you prepare fresh eggs, boiled, or baked. But can you reheat eggs?
Simply because, the taste is always better while fresh, and the texture will be more beautiful. Not to mention that such freshly prepared food will be the healthiest. But if you have no other choice, you can also reheat eggs.
Reheating Hard Boiled Eggs
The great thing about hard-boiled eggs is that you can keep them in the shell in the fridge for a few days, and they will be good for eating. An even better thing is that boiled eggs are great when cold.
To me, they are such a favorite. So instead of reheating them, you can simply slice them in a egg salad or serve as a cold side dish. But if you want to heat boiled egg, it is best to do it the same way you prepared it – in hot water.
Step 1: Boil Some Water in a Pot
Put enough water so that the cooked eggs are entirely covered once you put them in and let the water boil.
Step 2: Put in Eggs and Leave for 10 Minutes
When the water is heated altogether, remove it from the heat and put the cooked eggs in boiling water. Be careful not to burn yourself. Leave them for 10 minutes to warm up. Then take them out of the water, peel, and serve.
How to Reheat Scrambled Eggs
When it comes to scrambled eggs, we strongly recommend that you turn to the microwave. This method is fast and will heat the eggs well, so there is no need to bother with some other techniques. The meal will be ready in less than 2 minutes.
Step 1: Put the Eggs in a Suitable Bowl and Cover
Put the leftover eggs in a microwave-safe bowl to have enough space in it. Do not take an utterly shallow dish, then cover the eggs with plastic wrap.
Step 2: Heat in 20-second Intervals
Put the eggs in the microwave for 20 seconds. Then take them out, stir and return for another 20 seconds. Repeat this several times until you reach the desired temperature.
Another way of reheating scrambled eggs can be in an air fryer if you have one. Eggs will be tremendous and quickly reheated.
Step 1: Preheat the Air Fryer to 300 degrees F
First, heat the air fryer to 300 degrees. It shouldn’t take more than a few minutes. During this time, prepare the leftover scrambled eggs.
Step 2: Place the Eggs in a Pan or Basket and Heat
It will be best to put the eggs in the fryer pan. But if you don’t have a suitable one, you can line the basket with aluminum foil.
Place the eggs inside without any further steps. Put them in the appliance and let them heat up for about 2 to 3 minutes.
Heating Poached Eggs
Poached eggs are a little harder to do, especially if you make them for the first time. When you master the technique, it is not complicated, but in the beginning, it can happen that they do not turn out the way you wanted.
If your guests are coming and you want to impress them with delicious eggs, you can make them in advance and reheat them when needed. Warming is the same as cooking, but it takes less time.
Step 1: Prepare Water for Poaching
Just like when you prepared them for the first time, the water should simmer gently, not boiling. Choose a slightly larger bowl so you can heat several cold eggs at once and save yourself time.
Step 2: Place Poached Eggs in the Water and Cook for 1 to 2 Minutes
Cooking time will depend on how warm the water is. It usually takes between one and two minutes. It would be best to open one egg and make sure the egg yolk is warm enough, so you know the best cooking length for the others.
Reheating Omelets in 4 Ways
Everyone has their favorite omelet recipe, and with a little topping, spices, and vegetables, you can make your omelet taste divine and unique. You can put whatever you like in it. When it comes to warming up, you can do it in 3 ways.
Tip 1: Reheating Omelet in a Microwave
You just need to put the leftover eggs in a suitable bowl and put them in the microwave. Turn it on for one minute. Then check the temperature and heat further at intervals of 20 seconds if necessary.
Tip 2: Warming Omelet in an Oven
If you don’t have a microwave on hand, you can also put eggs in the oven. Preheat it to 350 degrees F and put the eggs inside. Bake them for 5 minutes, then turn them over and bake for an additional 5 minutes.
Tip 3: Way to Reheat Omelet on a Stove
Put a little butter in a frying pan and place it on the fire over medium heat. Put the eggs in a pan and bake on each side for 2 minutes. Be careful not to overcook them, but just heat enough. Don’t leave the eggs on the stove but serve immediately.
Tip 4: Heating Omelet in an Air Fryer
You can easily and quickly heat an omelet in an air fryer. Prepare the leftovers in a fryer pan, or if you don’t have one, line the basket with aluminum foil so that you don’t have too much of a mess after heating.
Turn on the air fryer at 300 degrees and put the omelet to heat for about 3 minutes. This should be enough time for a satisfactory temperature.
Warming Up Fried Eggs
Fried eggs are always a simple dish to prepare, and thus, to reheat. For this purpose, we suggest you choose a microwave oven, especially if you have a so-called sunny side up egg.
The only bad thing that can happen when warming up is that the eggs can become a little gummy, but you can prevent that by putting a paper towel on them. You can also use this method to reheat bacon.
Step 1: Put the Eggs on a Plate and Cover them with a Wet Paper Towel
Place the leftover eggs on a suitable plate and cover them with a wet paper towel. It should not be very wet, just well moistened. This way, you will preserve the moisture of the eggs so that they do not become gummy.
Step 2: Place in the Microwave for about 1 Minute
Use short intervals of 30 seconds for reheating eggs. After each, check that the eggs are heated enough. It will probably take you one minute, but be sure to leave them longer as needed.
FAQs
How long can eggs last in a fridge?
Only boiled eggs can last a few days if they are in the shell, and you don’t have to worry about them spoiling. For all other types of prepared eggs, we would advise you to consume them within one day. There is no need to risk the edibility of the eggs by holding them longer than that.
Is it okay to leave eggs on a counter?
Eggs prepared in any way are not suitable to be left on the kitchen counter and at room temperature. This will surely allow bacteria to grow on them, and they will become potentially dangerous to eat.
Can I reheat eggs twice?
Even the first reheating of eggs can impair their quality. You need to make sure that you have stored them properly in the fridge and that they have not stood at room temperature for too long. Reheating twice is undoubtedly not recommended, so rather don’t.
How do you reheat eggs over easy?
To reheat eggs over easy, use a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the pan, place the eggs in it, and cover the skillet with a lid to gently warm them until they reach the desired level of doneness.
Conclusion
As much as there are ways to prepare eggs, there are almost as many ways to reheat. You need to heat each type of egg the way that best suits it. Poached in one way, cooked eggs in another, baked in a third. Take a look at our list of suggestions and choose your warm-up technique and enjoy reheated eggs.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
