Burrito is a Mexican delicacy that the whole world simply adores. If anything says Mexican, then it’s a burrito. They are great if you eat them in a restaurant, but they are actually a simple dish that you can easily make yourself at home.
- Reheating Burrito In An Oven
- Reheating Burrito In A Microwave
- Reheating Burrito On A Stove
- What should you do with the cold ingredients in a burrito while reheating?
It is a great dish to prepare as it allows you to use a lot of your imagination in cooking. You can put whatever you like and whatever you want inside. And if you don’t have some of the ingredients on hand, it doesn’t matter.
It is important to have a tortilla and something to put inside. It can be any meat, like beef, or chicken. All kinds of vegetables, like zucchini, bean, corn, onions, and so on, can also be added. There are actually no limits to your ideas.
Reheating Burrito In An Oven
Many Chipotle burrito lovers and connoisseurs opt for the oven when they need to reheat their favorite treat. The great advantage of this method is that the burrito will heat up nicely and evenly, and the tortilla will not become gooey and soggy. As a bonus, you will also get a crispy crust.
Step 1: Preheat the Oven to 225 °F
It is crucial that the temperature is not too high, so make sure to set the oven to a light 225 degrees Fahrenheit and let it heat up.
Step 2: Wrap your Burrito in a Foil
After removing the burrito from the refrigerator, let it stand for a few minutes and then wrap it in aluminum foil. You have to wrap each burrito separately, and not put them together in the same foil.
Step 3: Bake for about 30 Minutes
Place the foil-wrapped burrito in the oven and let it bake for 30 minutes. It should be an ideal time to warm up well. Take the burrito out of the oven and unroll the foil and serve. Be careful not to burn yourself while unrolling the foil.
Reheating Burrito In A Microwave
If you don’t have too much time and want to reheat your snack, don’t feel bad about doing it in the microwave. In the case of burritos, it will not be such a terrible decision. The result will certainly not be perfect, and the texture of the tortilla will change a bit—meaning it will no longer be crispy—but the microwave will do a decent job.
Step 1: Place the Burrito on a Safe Dish and Sprinkle Some Water
Take a microwave-safe dish. Place your burrito on it and sprinkle some water on top of it—just a little water as you don’t need to soak it. A few drops will do to retrieve the moisture of the tortilla.
Step 2: Heat for a Minute then Flip
Place your burrito in a microwave and heat for one minute. After it’s done, flip the burrito to the other side and sprinkle some water again. Then, place it back in a microwave and heat again for one minute. If the stuffing is warm enough, your burrito is ready to eat.
Reheating Burrito On A Stove
Reheating a burrito on the stove can be one way to heat your meal. There are, however, a few awkward sides. Unlike the previous methods, after baking, you won’t be able to unwrap the tortilla so easily to add cold ingredients like tomatoes, lettuce, and so on.
The tortilla will be scalloped quite a bit in the pan, so you can only have these ingredients on the side as a side dish. But the tortilla will be crispy and delicious, so not everything is bad.
Step 1: Preheat the Skillet on a Medium Heat
Take your favorite pan and add a little oil to it—just enough so that the burrito doesn’t stick to the bottom. Then, turn the stove to medium heat and let the pan heat up a bit.
Step 2: Put the Burrito in a Skillet and Cover
Put the burrito in a pan and cover it with a lid or aluminum foil. Due to the required rotation, it will be easier for you to use the lid. But if you do not have it for the particular skillet, the foil will come in handy too.
Step 3: Bake for 5 Minutes along with Flipping the Burrito
Bake the burrito in a pan and turn it over to the other side every one to two minutes, so that it is heated evenly on all sides and does not burn. The burrito should be ready in about 5 minutes.
What should you do with the cold ingredients in a burrito while reheating?
Every burrito has so-called cold ingredients that actually and initially need to be cold. These are all those toppings that you add to the burrito after you have baked it. By this, we mean lettuce, tomato, sour cream, and so on.
One option is to reheat it all together, but the result won’t be as tasty as what you are used to. Heated sour cream and tomatoes just don’t live up to the glory of perfect burrito. Here’s what to do.
Step 1: Before Reheating, Remove Some Ingredients
Before starting to reheat, unwrap your burrito and take out all the ingredients you don’t want to heat. You can do this with all the three reheating methods we have recommended.
Step 2: Reheat Burrito in the Desired Way
When you have omitted individual ingredients, wrap the burrito back, and heat it with your chosen method: oven, microwave, or stove, whatever. So, heat only those ingredients that you want to be hot.
Step 3: Unwrap your Burrito and Add the Cold Pieces
When the burrito has warmed up, unwrap it again and now add the cold ingredients as desired. This is a great opportunity to add new salad, new tomatoes, and cream, so your burrito will be refreshed and taste great.
The only method that will limit you in doing this is when reheating on the stove. In which case, the burrito will be scalloped, so it is difficult to unwrap it. However, you can always put the cold ingredients aside and arrange a nice meal on a plate.
Burrito is an excellent treat for lunch or dinner or even for breakfast if you intend to start the day with a serious meal. You can intentionally make more burrito wraps than you need and leave it for a couple of days to have a great meal whenever you want.
Warming up is really simple, and with a couple of easy tricks, the tortilla will be crispy, and the burrito will taste perfect. We suggest that you give a little effort and take out the cold ingredients before reheating and put them back after the burrito has been heated.
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