In a nutshell: There are three ways to reheat crawfish: steaming, boiling, and air frying. Each way has its advantages and disadvantages in terms of preserving the flavor and texture of the crawfish.
You are a very lucky person if you have more crawfish leftovers after lunch or dinner. It doesn’t often happen as this boiled treat really pulls you to eat the last piece on your plate as well.
But, if by some miracle you really have a considerable amount of crawfish or as they are still called crawdad, then you quickly need to learn how to reheat them properly. You don’t want to let such a good meal go to the waist, do you?
Reheating Boiled Crawfish Through Steaming Technique
The stove will be the best solution if you’re up to reheating crawfish. It’s the perfect way to preserve their flavor and keep their juiciness.
If you have frozen crawfish, you don’t have to defrost them first if you plan to reheat them on a stove. Here are some tricks to make the result as tasty as possible.
Step 1: Prepare the Spices and Water
Using a larger cooking pot, put leftover spices you have in it or add some spices of your choice. You can also add some corn, too. Then, add a little water and put the container on the fire to boil the water.
Step 2: Place the Steamer Basket, then Add the Crawfish
Place the steam net in the pot, making sure the bottom does not touch the water. When the water has boiled, put the leftover boiled crawfish in the basket.
Step 3: Cook for about 6 Minutes
When you put the crawfish in the steamer basket, cover it. Leave to steam for about 6 to 7 minutes. Take out the crawfish and make sure it is warm enough. If not, leave a little more, but be sure to check every half-minute, as it will be done quickly.
You can also put crawfish directly in boiling water to heat them, but a slightly better result is still by steaming. Besides, if you had a little spice on them, most will remain in it. When you put crawfish directly in the water, you simply rinse all the spices they had.
Is There Another Way To Reheat Crawfish?
There are many reheating methods for any food with as many appliances as you have in the kitchen. But in the case of crawfish delicacy, any choice other than the recommended steaming could disrupt the wonderful delicate flavor and texture.
However, if steaming does not seem like the desired method, here are some quick tips on other techniques. In any case, a microwave is an appliance we recommend avoiding in a wide range.
Step 1: Boiling
If you are looking for an alternative way to reheat leftover boiled crawfish instead of steam, then boiling is the closest to it and is definitely recommended.
The principle is almost the same, except that you leave out the net in which you put the crawfish and put it directly in the water.
Boil crawfish for 6 to 8 minutes until thoroughly heated. You can add spices to the water, and certainly, when you take the crawfish out on the plate, season it with fresh lemon juice.
Step 2: Air Fryer
If you want to reheat boiled crawfish without boiling water, choose an air fryer instead of a microwave. Although the taste will change, the dish will not be destroyed like when you nuke it.
Place leftover crawfish on the air fryer basket and cook for approximately 5 to 7 minutes, turning it occasionally so that everything is heated evenly.
Crawfish, crawdad, or crayfish, whatever you like to call them, I’m sure you adore eating them. They are quite a treat, and you don’t miss out on a chance to enjoy them whenever there’s an opportunity.
Although having leftovers rarely happens, it seems possible at times. Place your crayfish leftovers in a fridge right away and reheat them tomorrow. The only proper way to reheat them is on the stove using boiled water. It’s best to steam them, although you can also cook them if you want.
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