reheating oatmeal

2 Best Ways To Reheat Oatmeal For a Delicious Healthy Breakfast

Oatmeal is, without a doubt, a healthy meal that you can afford every day. Although it may not seem tasty at first, consider oatmeal as a base on which you can add nuts, fruits, honey, or whatever you want.

You can have a different, yet a very healthy breakfast every day that will surely provide you with the energy to work better.

The inconvenient side of the oatmeal is that it takes a little more time to cook. You just don’t have the luxury of spending half an hour every morning cooking and preparing breakfast. So, can you reheat oatmeal if you make it in advance?

The great news is that you can heat the oatmeal or porridge perfectly so you can actually cook the required doses for the entire workweek in advance.

How to Reheat Oatmeal On A Stove

All methods of heating oatmeal are extremely simple, and so is this one. Reheating on the stove is actually similar to the original cooking. It only takes less time, and you just need a lighter temperature. 

We remind you not to heat other ingredients that you may put in the oatmeal, like fruit and other stuff that should be cold. Keep it all separate and add them to your meal after you’re done heating.

Step 1: Put the Oatmeal in a Pot and Add a Little Water

Put the oatmeal in the pot in which you will cook it. Then, add a little water and stir. You can add a little milk instead of water to get a creamier taste. 

The goal is to restore the moisture that the oatmeal lost while standing in the refrigerator. Don’t overdo it by no means, as it only really takes a little amount of fluid.

Step 2: Cook on Medium Heat for About 7 to 10 Minutes

Put the oatmeal on medium heat; do not turn the stove to the maximum. Stir gently occasionally to heat everything evenly. It will take you about 7 to 10 minutes to fully heat the meal. After it is done, add the cold ingredients to your dish and enjoy it.

Reheating Oatmeal In A Microwave

A super-fast way to heat the oatmeal is, of course, in the microwave. You don’t have to worry, as the taste won’t be spoiled. So feel free to access this method if you have a microwave on hand. Again, heat only the oatmeal, and the rest of the ingredients, like fruit, afterward. 

Step 1: Put the Oatmeal in a Bowl and Add the Liquid

Place the oatmeal in a container that is safe to use in the microwave. Restore the moisture that the grain lost by adding a little water or milk. Mix everything well, and cover the bowl with a lid intended for a microwave. 

Always leave a small opening so that steam can escape and that the container does not explode. 

Step 2: Heat at Two Intervals of 30 Seconds

Put the oatmeal in the microwave and turn on for 30 seconds to warm up. Take it out and stir a little. This is important so that everything is heated evenly, and so that the interior does not remain lukewarm. 

After stirring, return for an additional 30 seconds to warm-up. This should be enough time to warm up thoroughly, but if you think it needs a few more seconds, extend the nuking time.



Oatmeal is truly an ideal breakfast for you and your family. It is a source of fiber and energy, which is certainly a good way to start the day. You need to have enough power to withstand all-day challenges, and oatmeal can help you with that. 

The great news is that oatmeal lasts a long time in the fridge—for up to 6 days—and that you can reheat them perfectly. Now it is possible to prepare breakfast in advance for each working day that awaits you.

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