In summary: Some of the butter substitutes are shortening, coconut oil, margarine, ghee, cooking oil, etc. We also give tips on how to choose the best substitute depending on the recipe and personal preference below. When in doubt, keep calm and add butter. Good quality butter has the power to turn any average item into …
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In a nutshell: Yes, you can freeze honey-baked ham, both before or after preparation, to save time and prevent waste. If freezing uncooked or partially cooked ham, ensure it’s stored in airtight packaging to prevent freezer burn. Honey baked ham and roasted turkey breast are a winning team when it comes to entertaining for the …
Can You Freeze Honey Baked Ham? Storage Tips and More Read More »
Quick summary: Tofu’s taste is mild and slightly sweet, with a creamy and rich texture, especially in silken types. It comes in various consistencies, from soft to firm, and is often used as a protein source. It takes on the flavors of the ingredients it’s cooked with and can be used in both sweet and …
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Key points: In addition to sweetness, brown sugar is specifically added to recipes for its unique caramel-like flavor and additional moisture. It gives cookies a chewy texture and adds richness to cakes. If your recipe calls for these sweet brown granules and you only have a spoonful left in the jar, there are plenty of …
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In summary: Buttermilk can be substituted with regular milk with vinegar or lemon juice, sour cream, plain yogurt, kefir, reconstituted buttermilk powder, etc. We also explain the benefits of using buttermilk and how to use each substitute in different recipes below. If you have a last-minute craving for freshly baked biscuits or deliciously battered, deep-fried …
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In short, the best alternatives to Tamari include soy sauce, hoisin sauce, soy and hoisin combination, oyster sauce, teriyaki sauce, etc. Each substitute has its flavor profile and best uses, like marinades, stir-fries, or sauces. Consider dietary restrictions and adjust quantities as needed. Tamari is the Japanese cousin of soy sauce, and unless you prepare …
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In summary: Alternatives to coconut aminos include low-sodium soy sauce, tamari, liquid aminos, Worcestershire sauce, fish sauce, etc. Consider dietary needs and flavor profiles when choosing a substitute. Despite its name, coconut aminos does not taste like coconut. So, if you’re looking for a coconut-flavored substitute, you’re making a mistake. Rather, this dark-colored sauce is …
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Key points: If you’re an avid baker you will most likely come across a few recipes that require cream of tartar. This fine white powder can bring a little magic to your confections by stabilizing structures and contributing to light, fluffy bakes. You only need a small amount, but that little bit can make a …
6 Cream of Tartar Substitutes: Baking Alternatives to Know Read More »
Key points: Vegetable oil has a neutral taste, and refined versions have a high smoke point. These characteristics make it incredibly versatile and a go-to in many households for baking, frying, roasting, dressings, and more. Besides the debate around how good vegetable oil really is for your health, you may be wondering whether there are …
9 Vegetable Oil Substitutes: How to Choose the Best One Read More »
Wheat flour, psyllium husk, guar gum, tapioca flour, potato starch, arrowroot starch, and many more can be used as alternatives to cornstarch if you run out or are allergic to it. Each substitute has its properties and recommended quantities, so choose the one that best suits your recipe and dietary needs. Cornstarch is often a …
10 Cornstarch Substitutes: Enhance Your Recipes Without It Read More »
