In summary: The crockpot pork chop recipes cover a range of flavors and styles, including options such as Crock Pot Smothered Pork Chop, Honey Garlic Pork Chops, Slow Cooker Brown Sugar Garlic Pork Chops, and more. These recipes offer convenient and stress-free ways to prepare delicious meals for the whole family using a slow cooker.
Pork is undervalued meat with people often opting for leaner meats such as chicken.
But with these best pork chop crock pot recipes for midweek dinners, you will soon see what you have been missing out on and wish you had found these sooner.
This protein offers high-value fat which is a great source of energy and is non-saturated so it is good fat, and it is so versatile making it the perfect choice for a large variety of meals.
And when we think about making supper during the week we have a sense of dread because it is usually rushed, we are running errands all over the place, and there seems to be no time to do anything.
With the crockpot, your life will be so much easier and stress-free
#1. Crock Pot Smothered Pork Chop Recipe
This is a feel-good meal that will leave you wanting more.
It has a rich creaminess that envelopes the mushrooms and the meat and offers comfort that makes you feel cozy and at home.
The smell wafts through the house before you know it and seems to hypnotize you into wanting it to be done cooking already, but the wait makes it taste all the better.
As simple and as quick as 3 basic steps, a healthy pork chop crockpot recipe is like a home-cooked meal made by your grandmother when you were a kid, but without the fuss.
Everything is layered into the slow cooker, covered with the chicken broth, and left to bubble away gently as the pork becomes fork-tender and the stuffing swells with the liquid goodness.
This is great served with creamy mashed potatoes for the hubby that is deserving of a filling meal after a hard day’s work.
Nothing makes the weekday blues disappear quicker than a meal made with love, now you can have them more often considering how efficient they are to make.
With a sweet tooth, a savory palate this meal has something for everyone, and yet the whole family can enjoy it with all the flavors mixed.
It has a tang that is beautifully balanced by the honey, and anything with garlic on it is a winner in my house which is why this is such a success.
Perfectly paired with fluffy rice, you could opt to swap out vegetables for others depending on preference which is a great appeal factor for this dish.
A must-try meal to get over that Wednesday speed bump.
Yes, you can have golden, juicy crockpot pork chops for dinner, with only 10 minutes of preparation time needed.
Give the chops a good sear in the pan with the onions which will get a tasty tinge locked into them and add to the slow cooker. Top with the garlic and sugar and let the slow cooking magic begin.
You might think the dish will be overly sweet but you would be fooled just as I was, when in fact the sugar adds a tenderness to the overall meal giving homeostasis of flavors.
What is not to love? A success worth trying any day of the week.
When I read this recipe for the first time I immediately printed it out because it sounded and looked delicious and something I needed to calm my nerves from all the thunder and lightning outside.
It took no effort at all, adding the last 2 ingredients (other than the pork chops that had been slow cooking for several hours) at varying intervals and stirring the last 45minutes every so often to ensure the rice soaked up every bit of flavored broth possible.
Let me tell you this, it did not disappoint and I completely forgot about the storm raging outside.
Now a regular meal in our bi-weekly supper menu rotation.
Just the name alone would make you want to give this recipe a try, but when you do sample it and see it also takes only 3 steps to make you will be in culinary heaven.
It is literally a one, two, three kinds of meal that is perfect for the week that seems to be dragging and taking its time to get to Friday afternoon.
If all recipes for crockpot pork chops were this easy I would be buying pork chops in bulk, although I am not sure the family would appreciate them every night.
This is a meal for those times when my mind goes blank, I don’t have the time nor the energy to think of a meal, and the creaminess of this dish just makes everything alright.
Besides the pork being the star of the dish with its fork-tender readiness, the vegetables bring a nice pop of color which always makes a meal festive.
If you enjoy eating a roast or Sunday lunch during the week but don’t have the patience to wait for a full roast to get done not to mention the time to keep checking on it so it doesn’t burn, then this is the perfect meal for you.
Now you have the luxury to have a great roast-inspired dinner at the beginning of the week, with your favorite protein, and it essentially cooks itself.
Pop the ingredients into the crockpot in the morning, turn it on, and leave it to do its thing till the afternoon when all the housework has been completed.
Serve with rice, salad, or even pita bread for a new twist.
BBQ sauce and an easy recipe for crock pot pork chops will always be a winner at our house.
We love the smokiness of this flavor profile and this dish makes a great leftover meal option too with the pork shredded and rolled in a wrap with cucumber and julienne leeks.
It freezes well too so if you made more than enough you can always pop a few portions into the freezer for a rainy day.
Then when you come home from a holiday and don’t want to cook after flights and airport transfers you can pop the frozen pork into the slow cooker on low to thaw and heat up by lunchtime for a ready meal that is effortless but tasty.
I love when a recipe offers you a sweet and savory combination because it ticks so many boxes, and when you are trying to feed a family with kids then you know there is always a difference in opinions.
However, this is not your average meal where not many people would think to add apples to a slow cooker and certainly not for a savory meal, but it works beautifully.
The cinnamon is present but not overbearing which is great, and it will make your family think twice about the meals they prepare for their kids when they come over for the weekly Thursday after-football supper.
A conversation starter that fills tummies and keeps things interesting.
I don’t know about you but pork chop crock pot recipes that call for meat to be smothered in gravy is a meal I would stand in line for. I love gravy.
And this recipe includes soft onions and it can be served with mashed potato, it is my idea of heaven on a plate.
Best of all, it is too easy to make, the smell transfixes you throughout the day if you are brave enough to walk past the kitchen whilst it’s cooking, and it is done cooking before you know it.
A slow cooking marvel that is perfect to start, end, or enjoy mid-week.
The kind of food that sees all the ingredients thrown into the slow cooker, this easy pork chop crockpot recipe is so quick even beginners find it simple.
It is spicy but won’t burn your taste buds out of your mouth and has a nice bite to it with the addition of jalapenos (easily left out if you are not a fan).
I like to make this as a lunch sandwich filler for my husband and older kid and when wraps are available I treat myself to a sneaky pork chop wrap with caramelized onions. Yes, please.
After browning the chops and putting them in the crockpot, top with the rest of the ingredients which have been whisked together, and leave to cook slowly for up to 6 hours.
The coca-cola helps to break down the meat and add a rich flavor to the meat and overall flavor.
The color will deepen as it cooks and the liquid will thicken which I love as it sticks to and envelopes the meat, locking in all the goodness.
Serve with steamed green beans and fluffy rice the pork chops will stand out from the crowd while complementing the rest of the food.
Crock pot pork chop recipes are a blessing to any weekday dinner menu but when there is bacon and cheese in the mix, you have essentially struck gold.
A slow cooking method that takes the pressure off when you have a hundred other things running around in your mind trying to remember.
You could opt to make an extra portion of bacon on the side and fry it really crispy in the pan or under the grill, chop it up and serve it in a bowl on the table for the family to sprinkle over their meal for a nice texture contrast.
Good food doesn’t need to cost an arm and a leg nor can it only be done by qualified chefs, everyone can make these easy pork chop slow cooker recipes, and the family will love you for it.
This humble dish is just that, simple, tasty, and that is all the kids and your other half really want when it comes to dinner.
We love to eat good food, sit around the dining table swapping stories and adventures from our day, and have full tummies by the end of it.
Buttery apples and a combination of pork chops to match, I have found a new love of thinking about fruit which would pair well with proteins when thinking of the next few meals to try.
You win some and you lose some when it comes to trying new recipes, sure, but thankfully, this collection of easy pork chop crockpot recipes has been tried and tested so you have a winning meal the first time around.
#16. Slow Cooker Creamy Ranch Pork Chops and Potatoes
Pork and potatoes go together like bacon and egg and this recipe proves that.
A rich, creamy meal that is wholesome, heart-warming, and will take you down memory lane to when your grandmother used to stir the pot on the stove with all the smells wafting past you as you ask when it will be ready.
Now you can make that same great dinner for your family with half the effort.
You could change the potatoes for baby ones and leave the skin on, and throw in any vegetables hanging around the fridge needing to be used up before they go bad.
Originally I thought this dish might be a bit dry because the liquid didn’t seem enough when I poured it in at the start of the slow cooking process, but I was proven wrong.
I went back after a few hours to see how it was simmering along (I couldn’t resist the smell any longer if I’m being honest) and it was as if the juice had doubled in size.
Seeing this, I rushed to the shops to buy some thick, chunky bread to break into pieces to serve with the chops, tomato, and mushroom creation at the table because I knew the sauce was not one to be wasted, not one drop.
Let’s just say that the plates looked almost as clean as they did before serving the food.
The best Wednesday meal we enjoyed was the last morsel of bread.
A generous yet straightforward coating of lemon and pepper and this healthy pork chop crock pot recipe will help you save that bulk-bought meat pack for a day when there is just no time.
Spice up and freeze down to marinate and soak up all that great seasoning for another time, and the rest pop into the slow cooker for an efficient meal that requires no attention.
Switch it on in the morning, go about your busy day (aren’t they always), and come home to a cooked meal.
All you need to do is kick off your shoes, take the plates out of the cupboard, and get hubby to pour the drinks whilst you serve supper.
If I was allowed to serve this at Christmas lunch I would as it tastes like a holiday in a mouthful.
But if I ever want to live down the running commentary from the family and even more so my mother-in-law I dare not.
I do, however, throw it into frequent rotation amongst the traditional dinners to give the family a surprise element.
And it is so delicious.
Meat and a sweet marmalade, or jam, has always been a favorite for me despite the occasional odd look (but who cares right, life is too short to be worried about what others are constantly thinking) and this recipe was right up my alley.
Try something new for the kids, give this a chance, you can be sure they won’t turn their noses up at a sweet and savory meal option again.
I can eat rice and tomatoes stir-fried with some garlic and chopped herbs any day, but when all I have to do is throw it into the slow cooker and a few portions of pork chops and a meal appears, I am all for it.
The slow cooker is like a magic wand that accepts any ingredients you want to add to it, and when you come back to it late afternoon it knows you want a meal ready to eat, and it doesn’t let you down.
A full meal all in one and if you are really wanting to have something on the side a fresh salad and wedge of lemon to squeeze over will offer a nice tang to complement the final result.
You could opt to use cauliflower rice if you are looking for a healthier, low-carb crockpot pork chop option, and the family will more than likely not even notice the difference.
The next time you are out at the shops and that special of 10 kilograms of pork chops calls to you but you refuse for fear of not knowing what to do with so many chops, be sure to head to our blog to see this great collaboration of pork chop crockpot recipes and the effortlessness of the meals.
We could all use a helping hand when the week seems to be consuming us, but dinner need not be one of those pressures.
If you have a crockpot, or a generous portion of pork chops, our blog will guide you to a recipe that suits you and your family and make supper time worries a thing of the past.
FAQs
Why do pork chops dry out in crock pot?
Pork chops can dry out in a crock pot if they are cooked for too long or at too high a temperature, causing the lean meat to lose moisture. To prevent this, it’s important to follow recommended cooking times and use enough liquid or sauce to maintain moisture.
Is it better to cook pork chops low or slow?
It is generally better to cook pork chops low and slow in a controlled manner to ensure they remain tender and juicy, rather than using high heat which can lead to drying out and toughening of the meat.
Born and raised in South Africa and being immersed in the rich culture, Candace soon found a passion for all things food related. Exploring and experiencing new flavors and taste profiles she pursued her career as a qualified chef in silver service specialized in fine dining.
