Not many people are such big fans of ketchup to eat it every day. They exist, of course, and they don’t have to worry about sauce lasting long enough until they eat it.
The rest of us simply use ketchup sporadically, maybe a couple of times a month, if that much. For all those who fall into the second category, the issue of expiration is very interesting.
An open bottle of ketchup often stays in the fridge for half a year. Then you mostly throw it away because it seems like the time, not because you noticed it is spoiled. So here’s real information that can help you determine if it’s time to toss a tomato pack or if it can wait for another pizza or sandwich.
How Long Does Ketchup Last?
Due to the significant presence of sugar, but also due to the acidity of tomatoes and vinegar, ketchup is a product with a significantly long shelf life.
Although it seems to you that you may need to throw away unopened bottles that you found in the pantry if no more than a couple of years have passed since the expiration date, feel free to return them to service.
If you haven’t opened the ketchup bottle, you can keep it on the kitchen shelf at room temperature. Best by date written on the package is a good guide but only to decide how much more after that you can use the product. Ketchup will often be perfectly correct even a year after its expiration date, sometimes even longer.
Once you’ve opened a ketchup bottle, keep it in the fridge to preserve quality. The product should be good for six months, and sometimes significantly longer than that, up to a year. But be certain always to make sure everything is in order, for such a long period of storage.
Can Ketchup Go Bad?
After a significant lapse of time, ketchup will spoil as well. Although it is very durable, it has a certain shelf life like any other food. As we said, it may be a year or two after the expiration date, but the end will come one day. Here’s how you can most easily recognize that it’s time to buy new stock.
Sign 1: Smell is wrong
The smell will become a bit sour and pungent once the ketchup expires. Be sure to smell the contents first if the opened bottle stays in the refrigerator for a long time. That should be a pretty accurate indicator.
Sign 2: Mold is present
Mold can occur if the product has been left open, and it often accumulates on the bottle’s cap. This is because sometimes dirt or remnants of other food accidentally get on the lid. If you see mold, be sure to throw everything in the trash.
Sign 3: Taste is unusual
The last indicator will be the taste. It must be spoiled if the ketchup seems too sour and astringent to you. Such a product will not be tasty for consumption, which is the primary task of ketchup. In this case, replace the product with fresh stock.
What Is The Best Way To Store Ketchup?
Proper storage is always the key to product longevity. While unopened ketchup is less exposed to the possibility of spoilage, even then, it is good not to expose it to the sun or heat. Here are some basic guidelines.
Tip 1: Keep in the fridge after opening
Always keep ketchup in the refrigerator after opening it. You can also leave it at room temperature, but in that case, it will not be good for more than a month. It will last in the refrigerator for the next half a year without any problems and probably even longer.
Tip 2: Avoid heat
Whether it is open or not, try to avoid the sun, warm rooms, or any heat sources near the ketchup. Heat will certainly adversely affect stability and may accelerate deterioration.
Tip 3: Keep the cap clean
It is always important to keep the lid clean to prevent possible mold. It would help to wipe off the remnants of ketchup that may have spilled on the cover while pouring the product on a pizza or sandwich. There must be no leftover food or dirt.
First of all, smell the product. If all is well, you can taste a small sip to assess whether the taste is authentic. If you notice mold on a bottle or in a liquid, be sure to throw it all away.
If it has just expired, but there are no signs of spoilage, you are free to consume ketchup. Even a few months to a year after the expiration date will be good. Just check for signs of spoilage first to avoid food poisoning.
Ketchup food poisoning is very rare but possible. Especially if mold has been present, you may experience indigestion.
Without ketchup, we can hardly imagine a good pizza. Some like it in sandwiches, with favorite french fries, or as an addition to other dishes. However, most people use ketchup on rare occasions, and usually, one bottle lasts for several months in the refrigerator.
If you are a fan of more extensive stocks, you are free to buy more ketchup bottles. They will be good even a few months to a year after expiration. So you have enough time to spend all your supplies.
*image by maria.uspen/depositphotos