There is hardly a more fun dessert than jelly. It moves, wiggles, is translucent, and is super tasty. It is mostly made up of just a few ingredients, and one of them is a type of starch that helps to thicken everything. And a lot of sugar in the original recipe. It’s the sugar, plus the addition of preservatives, that makes jelly a fairly durable, wild little fellow.
All the above ingredients can help the jelly last a long time, even if you do not keep it in the refrigerator. However, modern cuisine prefers to reduce the sugar content as much as possible. Of course, it is much healthier for you. But if you have a fitter version of jelly, pay attention to the method of storage and durability.
How Long Does Jelly Last?
How long your jelly will stay good depends on many factors. Primarily about the composition of which it is made. And then on the way you store it. Proper storage will significantly help preserve it. Here are the approximate time frames you can count on.
If the jelly wasn’t standing in the fridge when you bought it at the store, then you don’t need to refrigerate it at home either. Until you open it, that is. Otherwise, the unopened jelly will have a lifespan of six months to one year. But if it has a reduced sugar content, that lifespan could be reduced by a few months. Therefore, pay attention to the recommendations written on the packaging.
If you do not intend to consume jelly within a few days, it is recommended to put it in the refrigerator after opening. That way, you can be carefree for at least the next few months.
The jelly will be perfectly fine and last until you consume it. If you keep it out of the refrigerator, the duration will not be longer than a maximum of one month. Again, keep in mind that a reduced sugar content also means a fairly reduced endurance.
Can Jelly Go Bad?
Unfortunately for all lovers of this delicacy, jelly can be spoiled. Although it looks fun, if you consume spoiled jelly, you could have a not-so-fun rest of the day. Here’s how you’ll most easily notice that the jelly is no longer edible.
Sign 1: Smell is off
The smell is one of the first indicators that something is wrong with food. When the decay starts, the smell should indicate quite clearly that the processes are happening and send you an alarm to throw the food in the trash. If you smell any weird, maybe a little sour smell, the jelly is spoiled.
Sign 2: Mold is present
Mold is quite possible on jelly, especially if it has stood in the warm. Since it has water in it, it also has the ability to grow mold. If you notice any suspicious organic growth, throw it all in the trash. Don’t even think about just removing the moldy part because the spores have surely affected the whole jelly.
Sign 3: Discoloration
Minor changes in the color of the jelly are possible without necessarily implying spoilage. But if you notice some more significant oscillations than usual, you can discard everything without a second thought.
What Is The Best Way To Store Jelly?
The way you store jelly will really make a big difference in durability. Aside from recommending keeping it in the fridge if you have room, some other little practices can help.
Tip 1: Keep in a cool place
If you don’t have space in the fridge, you don’t necessarily have to keep jelly inside. However, always choose a pleasant cooler temperature in the pantry, and be sure to keep jelly away from any heat sources.
Tip 2: Seal well
Be sure to always store the jelly on a tray with a cover or in a container. In addition to preventing impurities from contaminating your food, you will also prevent the jelly from absorbing other odors found in the refrigerator or pantry.
Tip 3: Maintain food hygiene
It is important not to allow other foods to contaminate the jelly. Some like to use jellies for dipping, so it is definitely advisable to set aside the portion you need. Always, of course, use a clean spoon.
Rotten jelly is likely to have a somewhat unusual or unpleasant odor. Smell the contents well. If everything is in order, you can consume it. Another sign more visible will be the appearance of mold. In either case, throw the food in the trash.
Jelly is a relatively durable food, especially if you store it in the refrigerator. If you do not notice any signs of spoilage, you are free to consume expired jelly. Assuming, of course, it’s not been months or years since the expiration.
It is not necessary to keep jelly in the refrigerator, but it is definitely recommended. Especially if you want it to last a little longer.
Jelly is a super fun dessert that can come in a variety of flavors. Without exception, it will always cheer you up the day when you eat prankish slippery jelly.
What’s good is that it is a long-lasting product. It contains sugar and preservatives, so it is quite resistant to time. With a regular sugar scope, it will last up to a year.
However, if you have a slightly healthier version with a reduced sugar range, keep in mind that the shelf life will not be as long as with the usual jelly. Watch out for possible signs of spoilage, and enjoy the jelly until the very last byte.
*image by Wirestock/depositphotos