It looks like honey, it is equally sweet, it has a very similar texture and color. So why then would it not last forever, just like honey? If you live in the belief that your sweet syrup can’t spoil, you might be unpleasantly surprised one morning as you pour it over the pancakes and realize it has mold on it.
Yes, maple syrup can go off once you start using it. It is very important to store it properly. Despite the very high sugar concentration, unlike honey, this product is not as durable after the jar is opened. Here’s how to recognize the signs of spoilage and how to properly store the syrup.
How Long Does Maple Syrup Last?
The recommendations we make about the shelf life of this beautiful sweetener only apply to pure maple syrup. All other variants that only taste like this syrup or are made on some other basis do not apply these rules. In which case, the durability is not similar, and you need to rely on the label guidance.
Unopened Maple Syrup
As you have already suggested from the introductory text, an unopened jar of maple syrup can really last forever. No matter how long it lasted on the shelf, it won’t spoil. Manufacturers put a border best by date because the food ordinance prescribes it. But if you have a jar that passed its expiring date a couple of years ago, and everything looks good, feel free to consume it.
Opened Maple Syrup
Now we come to the tricky part. Once you have opened the jar and started using the product, it begins to run out of time from that moment on. Generally, if you keep the pot in the refrigerator, the shelf life will be about a year. On the kitchen counter at room temperature, it will last significantly shorter.
How to Tell If Maple Syrup Is Bad?
Maple syrup can spoil after you open the package. It is not uncommon to see mold on the surface of the syrup. Here’s how to recognize that the product is not correct.
Mold formed on the top
It is indeed common for mold to catch on the surface of the syrup. This is the most common case when keeping the jar at room temperature. In the fridge, it’s a little harder to happen. We must note that it may not be necessary to throw the product in the trash in the case of mold. Although most will do it, you can use a trick if it’s your last jar and you absolutely need it. Scoop up mold from the surface. Try to remove everything and then boil the remaining liquid to destroy the harmful microbes. Pour everything into a clean jar and allow it to cool. The syrup should be perfectly fine to use.
It has a really off smell
A powerful, slightly sour smell will clearly indicate that something is wrong with the product. Even though everything seems fine, if the smell is unpleasant, you can be absolutely sure that the goods should go in the trash.
Darker color or sediment does not mean spoilage
We need to add signs here that you would suspect but don’t really mean that the product has expired. If you notice sediment that has accumulated on the bottom of the jar, it is quite fine. Also, a darker color may come after opening due to oxidation, but if the syrup does not have an unpleasant odor, it is likely all right.
Which is the Best Way to Store Maple Syrup?
As long as the product is factory sealed and untouched, it can stand at room temperature indefinitely. The condition is, of course, that the packaging is not damaged. Instructions for better handling apply after opening the jar.
Keep it in the refrigerator
Once you have started using maple syrup, be sure to keep it in the refrigerator. This will significantly help maintain its stability and taste quality. Also, the cold temperature will not favor the development of mold.
Close after use
Always put the lid back on the jar after using the syrup. You want to prevent external impurities from contaminating the contents and allowing spoilage.
Freeze for longer storage
If you have opened maple syrup and know that you will not need it for a long time, you are free to freeze it. So you will save it for as long as necessary. When you want, simply defrost it and continue using it.
An unpleasant odor is a clear indication that the syrup has expired. Also, if you notice mold that has formed on the surface, be sure it is not healthy to consume.
If the package is intact or closed at the factory and has not been used, it is perfectly safe to eat the syrup after the expiration date. If it is an open package, make sure everything is OK with the content.
Probably about a year if you keep it in the fridge properly. Shorter if kept at room temperature.
Yes, mold can form on the surface of the syrup maple.
Despite being indescribably reminiscent of honey, maple syrup does not have the same shelf life once the package is open. All up to then, it behaves the same and can last for decades. When you start using the product, be sure to keep the jar in the refrigerator to ensure the stability and quality of the syrup. So stored will last almost certainly a year, possibly longer.
If you are not confident that the product is suitable for eating, make sure there is no mold and smell it. If the smell is okay, the syrup is likely entirely safe and ready for your favorite pancakes, otherwise you can find a maple syrup substitute.
See more: How long does corn syrup last?
*image by NewAfrica/depositphotos