You bought honey and forgot about it for a few months, and now you notice that it is steely and has changed color – does that mean it is spoiled? Can honey go bad? We bring you all the answers to the most common questions about the duration of honey.
Raw honey is a fascinating food that actually belongs to the oldest form of sweetener recorded in human history. They don’t call it the elixir of life for no reason. It has countless good characteristics for human health, and the recommendation of many doctors is to introduce it as a regular food in your menu.
If you like sweetened tea, it is healthiest to enhance it with honey, and the growing trend is to use it in coffee. One of the well-known facts is that this sweet elixir cannot spoil. We discuss whether this is really the case and what changes can happen to honey in the following.
How Long Does Honey Last?
Can honey last forever? The shortest possible answer is – yes. It can really last for a very long time. Some would argue it’s forever. Some specific changes can occur in its texture, which we will explain in more detail in the article, but honey is truly a food that does not spoil. But here are a few crucial assumptions for that to be possible:
Condition No 1: Honey must be genuine
Unfortunately, forgeries are often sold under the honey label, but those are a mixture of sugar and some additives that aren’t healthy. This is an increasingly common case in the market. Since actual bee products are relatively expensive food, many find interest in selling adulterated merchandise. Such a product, of course, gives neither the nutritional value of honey nor the durability. Therefore be very careful when buying.
Condition No 2: Honey must be uncontaminated
For honey to be long-lasting, it would have to be clean of external contaminants. This means that you should always take the product out of the jar with a clean spoon. Do not allow leftover food or grease to get into your pot. The honey can be spoiled if other food is found in it that could be perishable or disturb its natural balance. This also applies to water. Naturally, it contains a tiny proportion of water, often even below 18 percent, which is a big reason for its durability.
What to do When Honey Becomes Hard and Crystallized?
This is a very common occurrence. It is also a sign that you have genuine quality honey because adulterated ones cannot crystallize. Don’t worry. The crystallization doesn’t mean it is spoiled. In fact, you can easily consume it as such, but if you still want delicate liquid matter, here’s what you need to do.
Step 1: Put honey in a glass jar
Commonly, it is best to keep it in a glass jar to preserve the quality fully. However, if your container is plastic, it will be a good idea to transfer the honey to a glass jar before heating it. Choose a pot in which it can stay afterward, so you don’t do double work.
Step 2: In another bowl, prepare the water
Take another container that is slightly larger than the jar of honey and pour water into it. Let the water be approximately one centimeter below the jar cap to avoid accidentally getting water into it.
Step 3: Heat the water and put in a jar
Heat the water to a maximum of approximately 140 degrees Fahrenheit. Do not allow the water to be much warmer than that or boil because high temperatures can destroy specific beneficial qualities of honey. When the water is heated, put a jar in that water and let it stand. Occasionally reheat as the water cools to maintain the temperature. You don’t need to do anything else. The honey will gradually return to its liquid form.
Which is the Best Way to Store Honey?
Although it has impressive durability properties, it is still better to store food properly so that you can enjoy the best quality for a long time. Here are some tips on keeping honey, especially if you bought several jars at once and they will last a long time in your kitchen.
Step 1: Choose a glass jar with a lid
As we have already said, the best choice is a glass container that has a lid. Glass is the highest quality food preservation material, and be sure to have a cap to prevent external germs from getting into the jar. So placed, honey can really last a very long time until you eat it.
Step 2: Keep it at room temperature
Many make the mistake of putting honey in the fridge or in icy places, thinking it will preserve some value. There is really no need for that. The cold will only improve the process of crystallization. Since honey does not spoil, you can keep it at room temperature for as long as necessary without fear. Such a temperature is best, and it will be easier for you because the product will be liquid and pliable.
Step 3: Always take honey with a clean spoon
It is very important to always use clean cutlery so as not to contaminate it with other foods. Take out the honey with a clean spoon and close the lid immediately afterward. That way, it will be safe for a long time.
FAQs
Can expired honey make you sick?
Yes. Like any other food, spoiled honey can make you sick. If you are not sure of the correctness of the food, rather don’t eat it.
What if the honey label says it has expired?
The expiration date, in this case, is placed on the packaging more because of trade rules and so that stores would have an obligation to replace stocks with fresh produce. In the case of honey, you can ignore the data.
How do I know if my honey is bad?
If you notice any particularly unusual phenomena or odors, you prefer to throw away the food. Crystallization, as well as slight color changes, are expected.
Is it OK to refrigerate honey?
There is no need to put honey in the fridge. You will only do the negative thing because you will improve crystallization. So the room temperature is quite fine.
Conclusion
The benefits of honey are so great that it is advisable to consume it every day, at least a teaspoon of honey in your favorite tea. Honey can really last for decades without spoiling, and if you notice some changes like it crystallizes or changes color, it in no case means it is spoiled. Follow our tips on how to restore the texture of crystallized honey, and enjoy it for a long time.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
