Whether you found a forgotten bag in the basement or played a game of unusual questions with friends, you wondered if salt could spoil at all.
There is a reason why people used salt to store food when there was no refrigerator in the past. Salt cannot be spoiled. Never. In fact, when you think that salt is found in the sea or stored in the mountains for thousands of years, its durability makes a lot of sense.
However, certain circumstances may encourage you to throw salt in the trash rather than in food. Also, you already have salt on the market with different additives, so their shelf life is not always the same.
Here are the details about shelf life of salt:
How Long Does Salt Last?
The salt will not spoil regardless of whether the package is open or not.
True, it can be attacked by some external influences so that it is no longer attractive to you, but that still will not mean that salt is unsafe to eat. Yet some definite differences exist depending on the type.
Pure salt
By pure salt, we mean regular sea salt that is not enriched with any flavors. It is truly an eternal salt, and even when it draws some moisture from the environment, it is still good to eat. For this type of salt, you do not need to worry about what is written on the package because the expiration date is forever.
Enriched salt
Whether enriched with iodine or with certain flavors, salt can have the best-by shelf life. This will probably be the date printed on the packaging and at least a year or two after that. But you still don’t have to worry that salt isn’t suitable to eat. It just won’t have the same value. Iodine tends to fade over time, as do aromas, so you will be deprived of their presence. Salt will still do its part well.
Does Salt Expire?
Once again, we will determine the material and say that salt will never become inedible. However, as we said at the beginning, there are certain circumstances that will lead you to buy a new package.
So, can salt go bad? Here are the possible situations.
Sign 1: The salt became hard as stone
Salt absorbs moisture from the environment, so you can expect lumps to form over time. You can usually break them with your fingers and continue to use salt as before. But if the effect of moisture is really long-lasting, the whole mass may turn into one big hardball. Then you will probably want fresh packaging.
Sign 2: Insects arrived
Salt will certainly not be the first choice for insects. There is nothing appealing about the salt that would invite them to come. However, if you have problems with kitchen insects, they can also get into the salt packaging. You will probably throw everything in the trash while cleaning.
Sign 3: Salt absorbed the scents
Salt is an excellent absorber of surrounding odors. If you keep it near a roast or barbecue, it will very likely absorb all the smells. If you don’t want every future dish to taste like that roast, replace the salt with fresh.
What Is The Best Way To Store Salt?
Salt is a very simple food for long-term storage. Since there is no possibility of spoilage, you can buy a lifetime supply and store it if you want. There are just a few basic guidelines to help you avoid the unwanted scenarios described above.
Tip 1: Choose a cool and dry place
More emphasis on dry, but be sure to avoid too hot places as well if you are going for long-term storage. Dryness is a priority because salt will absorb all the moisture you allow it to.
Tip 2: Seal well
As we have already said, salt absorbs all the odors around it. So, in addition to advising not to keep it near intense aromas, remember to close the salt package well.
FAQs
How can you tell if salt is bad?
Salt will never be spoiled. All that can happen is that it absorbs the aromas of other foods, making them useless. Or to soak a lot of moisture.
Is it okay to use expired salt?
Yes. You don’t have to think about it at all. If everything you’ve found in the house is years expired salt, feel free to use it without fear.
Can expired salt make you sick?
No. All that can happen is that it loses certain nutritional value if you have iodized salt. Iodine will disappear over time, so you will be deprived of its benefits. But salt, as such, will not cause you any inconvenience.
Conclusion
Once upon a time, when there was no refrigerator, people used salt as a preservative for more extended food storage. This is because salt will never spoil, absorbs moisture from other foods, and has antibacterial effects.
If you run into a big sale, feel free to buy as much salt as you want and store it in a dry place. You can literally buy a lifetime supply without fear of the product ever spoiling.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
