In short, there are three ways to reheat artichokes in minutes: the oven, the microwave, or an air fryer. Each way requires some moisture and foil or a basket, but they vary in temperature and time.
Although many people love them so much that they can eat artichokes on their own, they still serve mostly as an addition to the main dish. They are delicious, simple and go well with many dishes, which is why their popularity has spread in many countries of the world.
Just as you can have leftovers from the main course, it often happens that you are left with pieces of artichoke that are simply a shame to throw away. You may not even know it, but you can reheat them and serve again.
We bring you four reheating methods that are proven to work.
Reheating Artichokes In The Oven
Reheating in the oven is a good way to keep the artichokes’ juiciness and keep their attractive appearance and texture. Of course, it will take you a little longer than the microwave, but it will pay off. The oven method will be suitable for stuffed artichokes as well.
You want to prevent the leaves from falling apart during reheating, so it is necessary to wrap the leftover artichokes in aluminum foil. Here are the steps needed.
Step 1: Preheat the Oven to 350 °F
Turn on the oven to heat to 350 degrees F. During this period, you will have just enough time to prepare the artichokes.
Step 2: Slightly Moisten the Artichokes and Wrap Each in Foil
To prevent artichokes from drying out during baking, brush a little olive oil or melted butter on top of it. You can use olive oil or other kinds. If you do not want to put fat, a drop of water will also serve to moisturize. Then, wrap each artichoke separately in aluminum foil and put on a baking dish. Be careful not to ruin delicate leftover artichoke leaves.
Step 3: Bake for about 15 Minutes
Put the wrapped artichokes in the oven and let them bake for 15 minutes. Then, make sure they are well heated. They should be ready, but if you estimate they are not, return them for an additional 5 minutes or as needed.
Reheating Artichokes In The Microwave
Well, there is certainly no faster way to reheat an artichoke than a microwave. So if you are in a hurry, freely reach out for this assistant. However, apply a few steps to make the result as tasty as possible.
Step 1: Moisturize Artichokes a bit
To avoid the cooked artichoke from drying out, which can certainly be the case in the microwave, add a little moisture.
You can do this by putting a little butter on each artichoke, or you can apply oil with a brush. You can also put a damp paper towel over them so that the moisture is restored. Whichever way suits you best.
Step 2: Heat up to 60 Seconds
We suggest using shorter warm-up intervals and check the condition of the artichokes in between. This way, you will get ideal warmth while avoiding the possibility of overheating, drying out, or burning.
So, turn on the microwave for 20 seconds and then again for 20 seconds and so on until you get the desired result.
Warming Up Artichokes In An Air Fryer
An air fryer is also suitable for the initial cooking of artichokes, so why not also for heating them? The technique is simple and fast.
The air fryer will dry out the artichokes a bit if they have become gooey from standing in the fridge, and you will get a slightly crispy finish for a tastier dish. This is a particularly rewarding method for grilled artichokes.
Step 1: Preheat the Air Fryer to 340 °F
Turn on the air fryer to warm up to medium heat of 340 degrees, which will be the ideal temperature for the desired result.
Step 2: Put the Artichokes in a Basket
All that is required is to arrange the artichokes in the air fryer basket lightly. You can first place the parchment paper underneath if you want to prevent the basket from smearing.
Be careful not to damage the delicate texture of the artichokes while placing everything in the basket. They could easily fall apart, which would not be a lovely sight to serve. Be sure to stack them only in one row. Never cram more layers.
Step 3: Cook for 4 Minutes
The heating time will be approximately 4 to 5 minutes, depending on the size of the artichokes.
Turn on the air fryer for 4 minutes, then judge whether an additional minute or two is needed. Serve the reheated artichokes immediately. You can flavor them with grated Parmesan cheese.
FAQs
How long do cooked artichokes last in a fridge?
If stored properly, meaning you place them in a container with a lid or plastic wrap, leftover artichokes should be good for the next 3 or 4 days. They could lose a bit of the beauty of the look and the firmness as time goes on, so it is still best to use them as soon as possible.
Can I freeze cooked artichokes?
Yes, it is possible to freeze cooked artichokes, and they should be good for the next two or three months, if frozen. However, to prevent them from going brown and darkening, you can sprinkle a bit of lemon juice over them before freezing. It will also be better if you wrap each artichoke separately before freezing so that they do not fall apart or become gooey.
Do cooked artichokes need to be in a fridge?
Yes, you should definitely store your cooked artichokes in a refrigerator. Vegetables that are cooked, just like any other processed food, can very quickly become fertile ground for bacteria, and you don’t want that. Try to store them in the refrigerator within an hour or a maximum of two of preparation.
Is it safe to reheat artichokes?
Yes, it is safe to reheat artichokes if they have been properly cooked and stored. To reheat, you can use a microwave, oven, or stovetop until they reach a safe and desired temperature.
Conclusion
Artichokes have become a very attractive side dish in recent years in a number of combinations. They look appealing and taste good, so they are often found on a plate.
If you have prepared artichokes for your guests, feel free to store any leftovers you have in the fridge and reheat for tomorrow’s lunch.
You can reheat them in the classic or toaster oven, an air fryer or microwave. It is important to keep the humidity so that they do not dry out, and thus, become hard and tasteless. The warming up process is not at all complicated, and you will master this task without any trouble.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
