Bread is one of the foods that you can definitely reheat—and we don’t simply mean turning them into toast or croutons. You can warm bread in a way that it tastes as fresh as it was in the beginning. There are many reasons why you should save the bread for later and reheat it.
One good thing about having excess bread leftover is you can eat it the next day. The other is to intentionally buy superfine homemade bread, as I usually do, then freeze it and reheat for later. This will save you the hassle of having to buy one loaf of bread every day.
How To Store Bread For A Longer Time
Let’s first figure out how to store bread properly. Whether you bought it or made it yourself, you want to allow it to be equally delicious for a few days. Also, this technique will be great if your guests come unannounced in the evening, and you don’t have fresh bread at the moment.
The best way to store bread and retain its flavor is to freeze it. Don’t worry, the bread is very easy to thaw afterward, and once reheated, it will have absolutely the same aroma and texture as if it had just been baked.
Wrap fresh bread well in foil before placing it in the freezer. This will help maintain its natural humidity. It is better to freeze the bread as soon as it has cooled down a bit from baking.
Don’t wait for it to pass all day or until tomorrow as it will surely lose its fluffiness and the perfect texture it had after baking. So set aside the portion you want to eat that day and store the rest in the freezer.
When you take it out of the freezer, let it thaw completely, come to room temperature, and then reheat it.
How To Reheat Bread in the Oven
There is actually only one real way to reheat bread to retain its original flavor and texture, and that is in the oven. The bread you thawed and reheated in the oven really won’t make any difference compared to the one just baked.
And if you have room in your freezer, this is an ideal way to spare yourself the daily purchase of loaves. Everything is effortless, and here are the steps you need to take.
Step 1: Let your Bread Rest on Room Temperature
Don’t forget to thoroughly thaw the bread before heating it so that the inside doesn’t stay cold while the crust is too baked. Then, allow it to adjust to room temperature. Thawing will not take long. Bread will defrost much sooner than, for example, meat.
Step 2: Preheat the Oven to 350 °F
Set the oven to 350 degrees F and let it heat up thoroughly. This is the ideal temperature for reheating bread. A stronger temperature could cause the crust to burn before the bread is warmed.
Step 3: Wrap the Bread in Aluminum Foil
It is best not to cut the bread into slices before heating it as this will dry it out. So, wrap the whole loaf of bread in foil. This will help the bread to heat up evenly without the crust burning. You can also brush a little bit of water on the bread surface so it doesn’t become too dry.
Step 4: Bake for 10 to 15 Minutes
Put the bread in the oven to bake for about 10 to 15 minutes. Adjust the baking time depending on how big the bread is. Thinner loaves of bread will take 10 minutes, while thicker ones will need 15 minutes to heat up well.
Freezing and later reheating bread is a great way to save yourself time going to the bakery every day. Also, you can always have a few loaves of frozen bread in case you suddenly need it.
The procedure is extremely simple. While the bread is still fresh, wrap it in foil, and store it in the freezer. Later, you just need to thaw the bread and reheat it in the oven. You will hardly notice a difference compared to freshly baked bread.
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