Cornbread is a healthy and delicious bread substitute that you can serve with any main course.
For me, it is more like a dessert because it is so delicious that you can eat it alone. And there’s nothing better than freshly made cornbread, especially if my mom makes it.
I never told my mom that I always threw the cornbread in the trash the next day. I just didn’t like that dry, somewhat tasteless, and hard meal.
It wasn’t until adulthood that I realized there was a way to bring back the old glory of cornbread and enjoy it the day after preparation.
Reheating Cornbread In The Oven
The oven is perhaps the best way to revive your stale cornbread and give it back a touch of juiciness and freshness.
The procedure itself does not require any special preparations, except for a little time that you will need to preheat the oven, and then the cornbread.
Step 1: Preheat the Oven to 350 °F
The best preheating temperature is 350 degrees F, so turn on your oven and let it heat up. Take as much time as needed; don’t put the bread in a semi-warm oven.
Step 2: Place your Cornbread in a Tray and Cover with Foil
Place the cornbread in a baking tray or, if you have sliced leftovers, arrange them on a baking sheet. Put aluminum foil over to prevent the top from burning.
Step 3: Bake for 10 to 15 Minutes
Put the cornbread in the oven and bake for about 10 to 15 minutes, depending on how thick it is. Do not cook it for more than 15 minutes so it does not dry out.
Once the cornbread is ready, you can coat it with a little butter for extra juiciness and flavor.
Reheating Cornbread In The Microwave
If you don’t have a lot of time for the oven, don’t feel bad. Your practical helper in the kitchen will equally assist with reheating. The microwave result will not be bad at all, and you will be done in a few minutes.
Step 1: Put the Cornbread in a Bowl and Cover it
With a microwave, you can easily heat pieces of cornbread instead of a whole. Put it in a microwaveable container and cover it with a lid or plastic wrap.
Remember to always leave a small opening so that the dish does not explode in the microwave.
Step 2: Nuke the Cornbread for 20 to 30 Seconds
Place the cornbread in the microwave, and turn it on the reheating setting. Nuke for about 20 to 30 seconds. Don’t leave it longer, or your cornbread is at risk of going dry.
Reheating Cornbread On A Stove
There is another method of heating cornbread if you are in a hurry, and if you do not have a microwave. You can reheat your stale cornbread on the stove.
One thing about reheating on a stove is that you need to add a little fat, and so, the cornbread may get a bit of roasted flavor.
Step 1: Grease the Skillet and Preheat it
You can use oil or butter to grease the baking pan. Do not put too much—just enough to coat the bottom of the pan so that the cornbread does not stick.
Step 2: Bake the Cornbread for Few Minutes on Both Sides
It is necessary to cut the cornbread into slices to heat it this way. When the pan is heated, put the slices in it and fry them on each side until they reach the desired temperature. It will take approximately 2 minutes on each side.
FAQs
How long does cornbread last?
If you keep it at room temperature, the cornbread will last for about a day, or a maximum of two. The freshness will stay in the fridge for a few days longer, and you can freeze it freely so that it will last a couple of months.
Do I have to keep cornbread in the fridge?
You don’t have to put the cornbread in the fridge. You can have it at room temperature—just keep in mind that it will dry out a bit faster. It will, however, be pretty good for one day.
How do you soften dry cornbread?
If your cornbread is very dry, you can use a little trick when warming up. Cover it with a damp paper towel before placing it in the oven or microwave. That way, you may be able to regain some of the moisture.
Conclusion
You can heat cornbread in three ways, which we have presented to you, but if you have a little time, we suggest that you opt for an oven. This method will be best for the tasty and fluffy cornbread you had in the beginning.
Feel free to make a little more of this favorite treat and freeze it. It will be great after thawing and reheating as if you just baked it.
Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. She believes that quality nutrition is one of the key ingredients of a happy and healthy life.
