reheat stromboli

How To Reheat Stromboli The Right Way: Tips And Tricks

Briefly, there are three ways to reheat stromboli the right way: in an oven, in an air fryer, or in a microwave. Each method requires letting the stromboli rest at room temperature and heating it for a few minutes.

Stromboli is a really tasty dish that is probably loved by all generations, from the youngest to the oldest. It is filled with wonderful pizza filling ingredients, but it has a nice crust on all sides.

If you were anything like my mom, then you can cook at least two strombolis at once, because it would be terrible if there were not enough food.

The good side of stromboli is that it is very tasty the next day, so it is not harmful if you are left with leftovers after lunch. You just need to know how to heat it properly so you get a juicy inside and a crispy crust like it was in the beginning.

Reheating Stromboli In An Oven

To reheat leftover stromboli, the oven is a very safe solution. Using it will keep the crunchiness of the crust, which is key to good taste, and the inside will be nicely heated and juicy.

You will almost not notice the difference between a reheated stromboli and a freshly baked one. 

Step 1: Let the Stromboli Rest at Room Temperature

It is very important to allow the cold stromboli to equalize with room temperature before placing it in the oven. That way, the crunchiness will return, and the juiciness will remain.

So, take the stromboli out of the refrigerator and let it stand at room temperature for at least half an hour.

Step 2: Preheat the Oven to 350 °F

The oven temperature should be 350 degrees F, so turn it on and let it heat up thoroughly. If you put the stromboli in a lukewarm oven, it won’t be nicely crunchy.

Step 3: Wrap the Stromboli in Aluminum Foil

Wrap the whole stromboli in aluminum foil to help it heat up and taste better. If you have several stromboli pieces, it will be better to wrap each one separately and arrange it on the baking tray. 

Step 4: Bake for About 15 to 20 Minutes

Put the stromboli in the oven and bake for 15 minutes. Take it out and remove the foil. Make sure it is heated enough. 

If necessary, you can put it back in the oven for an additional 3 to 5 minutes, this time without foil to get better crispiness. Once done, serve the stromboli with your favorite sauce and enjoy it.

Heating Stromboli In An Air Fryer

An air fryer is another great way to reheat stromboli, and it’s much faster than a toaster oven. The method is similar and more than simple, resulting in a high-quality heated dish and a lovely crispy crust. 

Step 1: Let the Stromboli Rest a Bit 

As we have already mentioned, this is not a necessary step, but it is certainly desirable. It is good for the interior to equalize to room temperature to heat it better. 

Otherwise, when the filling is cold, the surface heats up before the contents. That way, you get a lukewarm filling and a hot crust. 

So if you have a few minutes to spare, leave the refrigerated stromboli on the kitchen counter to rest.

Step 2: Preheat the Air Fryer to 350 °F

Although you can get faster results by increasing the temperature, it is better to approach the warm-up with medium heat. This way, the rich filling is heated evenly. 

Allow the air fryer to heat up to 350 degrees before placing the stromboli inside.

Step 3: Place the Stromboli in Fryer Basket

If you have an entire stromboli, check if it fits in the air fryer basket without touching the heaters. If so, great, leave it like that. 

But if it is too big, cut it in half. Also, if you only have parts of the stromboli left after dining. For such cases, line the bottom of the basket with parchment paper or aluminum foil because the creamy filling will surely escape through the grates. 

Step 4: Cook for About 8 to 10 Minutes

Cooking time will depend on the size of the stromboli and how rich the filling is. It will probably take about 8 minutes, so we suggest turning on the air fryer for that time. 

Take it out and check if it’s hot enough, and if necessary, return it for an additional minute or two of heating.

Warming Up Stromboli In A Microwave

If you want a crispy crust, then a microwave is not the best solution for reheating stromboli. As you know, the microwave always softens the dough and crust, so don’t expect the same result as from the oven. 

If you like a softer dough and want a quickly reheated lunch, you can definitely nuke stromboli leftovers.

Step 1: Let the Stromboli Rest on a Room Temperature

If you are not in a huge hurry, it would be good to let the stromboli stand at room temperature. This will help keep everything evenly heated. 

If you don’t have a lot of time, you can slice the stromboli into a few slices to a better result. You want the interior to be evenly heated in all places.

Step 2: Place the Stromboli on a Plate and Cover with a Wet Paper

Put the stromboli slices on a plate that can go in the microwave. Lightly soak a paper towel and place it over the dough. It should not be very wet but just to return some moisture to the dried dough and make it softer.

Step 3: Nuke for About 3 Minutes

Put the stromboli in the microwave and turn on for 2 minutes to warm up. After that, take it out and remove the paper towel. Your stromboli is probably not warm enough yet, so put it back in the microwave for an extra minute. 

Check and extend the heating cycle if necessary. When fully heated, serve immediately with your favorite sauce. 



The best way to reheat stromboli remnants is in the oven or an air fryer. You will get a perfectly crispy crust, and a nicely heated inside that will be juicy. You will hardly notice a difference compared to freshly baked stromboli. 

If you are in a big hurry, you can use a microwave but sacrifice a crunchy crust. The meal will still be delicious, nonetheless.

Warming frozen stromboli has the same reheating process, except you must first thaw it. After that, choose any method that suits you at that moment.

Up next: How To Reheat Biscuits

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