Can you make banana bread without baking soda or powder? Absolutely!
Baking soda is sodium bicarbonate, a white solid that is crystalline, but often appears as a fine powder. In baking sodium bicarbonate is mainly used as a leavening agent.
When baking soda reacts with acid, carbon dioxide is released and causes expansion of the batter and makes food light and fluffy.
But besides this, baking soda could add a salty, alkaline taste to your baking goods. What to do if you don’t want to taste soda in your banana bread?
Don’t worry, you can easily substitute baking soda with baking powder, yeast powder or self-rising flour.
To prepare Banana bread without baking powder and baking soda you’ll need softened butter, granulated sugar, brown sugar and vanilla sugar, some overripe bananas, eggs, pinch of salt and self-rising flour.
First, beat butter with sugars, add in eggs and mashed bananas and continue to beat until well combined.
Add flour, a pinch of salt and combine the dough using a spatula. Transfer into a loaf pan, bake for 1 hour, slice and enjoy!
Banana Bread Recipe Without Baking Soda
- 4 oz butter softened
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 tsp vanilla sugar
- 4 overripe bananas mashed
- 2 eggs
- 1 ½ cups self-rising flour sifted
- pinch of salt
- 1 tsp vegetable oil for greasing
- Preheat the oven to 350 F. Grease a 5×9 inch loaf pan or line it with parchment paper.
- In a bowl beat softened butter with sugar, brown sugar and vanilla sugar until creamy.
- Add in eggs and mashed bananas and continue to beat until well combined.
- To the same bowl add sifted flour and a pinch of salt.
- Combine the dough using a spatula.
- Transfer the dough into a loaf pan and bake in the preheated oven for 1 hour or until a toothpick inserted in the middle of the loaf comes out clean.
- Let the bread cool in the pan for 5-10 minutes, then transfer it to the wire rack.
- Slice and enjoy!