chocolate fudge without condensed milk

Easy Chocolate Fudge Recipe Without Condensed Milk Must Try

Key points:

  • The easy chocolate fudge recipe without condensed milk is simple, involving melting chocolate and butter in a microwave-safe bowl.
  • Then, stir in powdered sugar and milk, pour the mixture into a prepared pan, and refrigerate for 3 hours until the fudge is set. 
  • The result is a homemade fudge that can be sliced into squares and enjoyed. 

Do you love desserts? Do you love sweet treats and homemade bites? Do you prefer to spend time eating better than cooking? If your answer is “yes”, then this recipe is definitely for you. 

You’ll need zero cooking skills to prepare this super easy chocolate fudge without condensed milk. 

Only a few simple ingredients, 5 minutes of cooking, 3 hours of waiting and a full tray of homemade fudge is ready to outshine all your expectations. 

Add chocolate chunks and butter to a medium microwave-safe bowl. Just melt chocolate and butter in the microwave. 

Stir in powdered sugar and milk. Spread evenly in the prepared pan and refrigerate. Wait for 3 hours until the fudge is set, slice it into squares and enjoy.  

You can store the rest in the fridge, and you can also freeze fudge for later use.

fudge recipe without condensed milk

Chocolate Fudge Without Condensed Milk

How to make fudge without condensed milk
Prep Time5 minutes
Refrigerator3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: fudge
Servings: 12
Calories: 166kcal


  • ½ cup butter
  • 6 oz dark chocolate broken into chunks
  • ½ cup powdered sugar sifted
  • ¼ cup milk
  • 3 tbsp hazelnuts chopped (for decoration, optional)


  • Line a tray, loaf pan or small square pan with parchment paper or foil. Set aside.
  • Add chocolate chunks and butter to a medium microwave-safe bowl.
  • Microwave on high at 20-second intervals, stirring in between. Continue heating and stirring several times until smooth and melted.
  • When the chocolate-butter mixture is ready, stir in powdered sugar.
  • Pour in milk and mix until homogeneous.
  • Pour obtained mixture into the prepared pan and spread evenly.
  • Sprinkle chopped hazelnuts on top if you want.
  • Cover the pan with a piece of plastic wrap or foil and refrigerate for 3 hours.
  • When the fudge is set, slice it into squares and enjoy.



What can I use in place of sweetened condensed milk on fudge?

You can use a combination of regular milk and granulated sugar to replace sweetened condensed milk in fudge recipes. Simmer 1 cup of milk with 2 ¼ cups of granulated sugar until it reduces by about half, creating a thicker and sweeter mixture that can work as a substitute.

What’s a good substitute for condensed milk?

A good substitute for condensed milk is a mixture of evaporated milk and sugar. To replace one cup of condensed milk, you can combine 2/3 cup of evaporated milk with 1 1/3 cups of granulated sugar, heating and stirring until the sugar dissolves to create a similar sweetness and consistency.

About The Author

Scroll to Top