Falafels are a great dish, crunchy and yet juicy, which certainly makes a super menu for your family. Since they are finely crunchy, it is adored by children as well as adults.
What happens most often is that there are a few balls left that you can’t eat because you’ve made too many.
The problem with reheating falafel is that they become hard as a rock. You can almost hurt someone with them.
Of course, when they harden like that, they are neither tasty nor very easy to chew. But there is a solution. An oven will probably be your best choice, but there are other methods.
Reheating Falafels In An Oven
As we mentioned in the introduction, the oven is, in our opinion, the best method you can apply when heating falafel. You will get an even and well-heated meal, while it will be finely crunchy without additional hardening.
There are a few simple steps you need to follow to get a good result.
Step 1: Preheat the Oven to 350 °F
A moderately strong heating temperature will give the best results. So, set the oven to 350 degrees F and let it heat up thoroughly.
Step 2: Wrap each Falafel in a Foil
While the oven heats up, prepare the falafels. Take each one separately and wrap it in aluminum foil. Do not tighten the foil around the balls too much. Let it be wrapped a little looser. But wrap each one separately, then arrange them on a baking tray.
Step 3: Bake for about 10 Minutes
The warm-up time will depend on how big your falafels are. Smaller balls will take less than 10 minutes, but larger ones may take as long as 15 minutes to heat up. So adjust the heating time to their size.
Also, to get the best result, turn them over to the other side in the middle of baking.
Reheating Falafels In A Skillet
The pan is a slightly faster heating method than the oven, although the downside of this process is that you have to add baking oil. As your falafels have already been fried in oil once, adding more can further impair their flavor.
Also, the outer part heats up quickly, so if you have large falafel balls, our suggestion is to cut them or chop them entirely so that everything is well heated and the inside does not remain cold.
Step 1: Preheat Oil in a Pan
First, put the oil in a pan and let it heat up. Put in enough oil to be sufficient, depending on the amount of falafel you have. However, don’t put too much in either because the falafels will be soaked in oil.
Step 2: Fry the Falafels in Oil for a Few Minutes on Each Side
Put the falafels in the heated oil and fry them first on one side, then on the other until they are done. As we said, if you have more giant balls, you’d better cut or chop them because the inside may stay cold, which is not good.
Falafels are really best to eat when freshly prepared. No reheating method will restore the same taste and texture of Falafels you had in the beginning. But if you have leftover falafels after lunch, of course, you don’t need to throw it away.
Store them in the refrigerator and reheat later. The best method would be to use an oven. This way, they will be evenly and well heated, and you don’t even need to use extra frying oil, which could actually spoil the taste.
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*image by depositphotos.com/arthurhidden