Rarely will any bread be as delicious to nibble as naan. With it, you almost don’t need other toppings because this Indian delicacy is so delicious and super crunchy that you will find it hard to resist.
- Reheating Naan Bread In The Microwave
- Reheating Naan Bread On A Stove
- Reheating Naan Bread In An Oven
You can buy it already prepared in Indian restaurants, most supermarkets, or you can make it yourself at home. The recipe is pretty simple.
But no matter how much you love it, sometimes you just have too much to eat all at once. Therefore, it is good to know how to reheat naan, so that you can enjoy it later as if it were freshly prepared.
The only important thing is that you manage to keep its crispy texture and not make it rubbery and hard. It seems like a demanding job, but you will quickly master the technique with our little tricks.
Reheating Naan Bread In The Microwave
By far, the fastest method of reheating naan bread will, of course, be in the microwave. This way, you can easily reheat the frozen naan without thawing it first.
There are no special instructions other than you have to watch the warm-up time so as not to overdo it.
Step 1: Place the Naan Bread on a Plate
Put naan bread on a plate suitable for heating in the microwave. If you have multiple pieces, our advice would be to heat them separately instead of putting them on top of each other.
This way, each piece will heat up evenly and retain its texture on all parts. If you put them on top of each other, the middle part could remain mushy very easily.
Step 2: Reheat in Short Intervals
Now comes the key part. Heat the naan first for 30 seconds, then check the condition. Then, turn on for an additional 15 seconds and repeat until you get the desired result.
Naan should be hot to the touch but easily pliable and flexible. You don’t want to overheat it as it will dry out and harden.
Reheating Naan Bread On A Stove
On the stove, you will be able to heat the naan that is not frozen. Either you left it in the fridge from yesterday or thawed it well first and let it cool at room temperature.
Do not place frozen naan directly in the skillet as it will not end well.
Step 1: Heat the Frying Pan
Be sure to use a non-stick pan. This will make heating a little easier. Do not add oil to it as it is not necessary. Just let the pan heat up well before putting the naan in it.
Step 2: Heat Shortly from Both Sides
First, put the naan in the pan by turning the top down, so heat the top first. It doesn’t need to be held for long—maybe 10 seconds on that side. Then, flip it over and heat the other side for about 20 to 30 seconds.
You will see when it heats up nicely. Be sure not to overdo it so that the naan does not burn.
Reheating Naan Bread In An Oven
Since the previous two methods are good but also much faster than the oven, you will probably opt for them. But, if an oven is available to you, here is how to do it.
Step 1: Preheat the Oven to 400 °F
The oven has to be really hot to heat the naan properly. Reheating should be quick and efficient to maintain the texture of the bread. Preheat the oven thoroughly at 400 degrees F and only then insert the naan into it.
Step 2: Sprinkle some Water over naan and Put to Heat
Place the naan on a baking paper and sprinkle a little water over it. This way, you can prevent the bread from drying out completely at a high temperature. Then, put the naan in the oven and bake for about 2 to 3 minutes. It won’t take longer than that.
Naan is a specific Indian bread that is often served as a side dish to Indian meals. But, it is so delicious that many like to nibble on it without any additives.
If you have leftover naan bread, you can definitely store it for later in the refrigerator for a day or two, or in the freezer for an extended period of time.
In any case, one of the warm-up methods we have suggested to you will surely restore the old glory of the naan as it had in the beginning.
*image by porosolka_balt/depositphotos