In short, there are 6 alternatives to shortening for baking and cooking: butter, coconut oil, lard, margarine, vegetable oil, and cooking spray. Each option has its own unique properties and can be used in various recipes based on preferences and dietary needs. If you are halfway through measuring out your baking ingredients and realize you’re …
Shortening Substitutes: 6 Healthy Fats to Use in Baking Read More »
Key points: With its soft consistency and mild taste, ricotta cheese is great in both sweet and savory dishes. It is used in cheesecake, tarts, and muffins, melted into pasta sauces, spread on bagels, added to salads, platters, and dips. Whether you have run out of ricotta or need to prepare a vegan dish, there …
14 Ricotta Cheese Substitutes: Match For Any Recipes Read More »
Key points: Whether you have run out, have an allergy, or would like to try a vegan alternative, there are many products that can be used as a whole milk substitute. The product you choose will depend on what you are using it for, and your dietary needs. Here is a comprehensive guide indicating which …
Whole Milk Substitutes: 11 Creamy Alternatives Explored Read More »
Key points: With its savory, tangy flavor and smooth, creamy texture, mayonnaise is a popular addition to salads, sandwiches, and dips. If you’ve reached the bottom of the jar, don’t worry because there are several other ingredients you can use as a substitute for mayonnaise that will add just as much flavor and creaminess. Some …
Discover Mayonnaise Substitutes: 13 Healthy Replacements Read More »
There are five alternatives to tapioca flour for baking and thickening: cornstarch, potato flour, arrowroot powder, rice flour, and all-purpose flour. Each option has its own unique properties and may require adjustments in quantity and usage. If your recipe calls for tapioca flour and you don’t have any, don’t ditch your cooking plans just yet. …
5 Tapioca Flour Substitutes: Tasty Options Revealed Read More »
Key points: The complex flavor of Worcestershire sauce brings an umami depth to dishes with spicy, vinegary, and salty notes. Although mostly used with meats and marinades it is also a key component in Bloody Mary cocktails and Caesar salad dressing. If you run out of Worcestershire sauce it might seem impossible to figure out …
Worcestershire Sauce Substitutes: 11 Easy-to-find Ideas Read More »
Key points: Cayenne pepper is a popular addition to recipes to add a kick without making the spice heat unbearable. It comes in different forms, easily found as a dried, ground spice at grocery stores, or can be used as a fresh pepper. Whether you want to add heat to scrambled eggs, are preparing soup, …
Cayenne Pepper Substitutes: 10 Exciting Spicy Options Read More »
In short, there are seven steps to dry sunflower seeds: prepare for harvest, replace the cover, cut and hang, harvest remaining seeds, clean, salt soak (optional), and roast. Sunflowers beautifully resemble the sun with their big bright yellow petals. The unique, tall-standing flowers are not only gorgeous to look at, but they produce a large …
How To Dry Fresh Sunflower Seeds Quickly and Easily Read More »
In a nutshell: There are two methods to dry garlic: oven-drying sliced or minced garlic and curing garlic bulbs whole. Both methods require peeling and sorting the garlic cloves before drying them. Garlic plants are part of the onion family. The bulbs are widely used in cooking and for medicinal purposes. Its pungent flavor needs …
How to Dry Garlic: A Complete Guide To Store It Safely Read More »
In summary: There are two methods to dry peppers: air dry by hanging and oven drying. Both methods require cleaning and cutting the peppers before dehydrating them. Peppers can be used fresh or dried and add a big punch of flavor to dishes. Dehydrating peppers is a way to preserve them by removing the moisture, …
