Growing up we always had corn in some form or the other in our house, and it was a frequent accompaniment, if not the main meal, to the dinner. I can eat corn with every meal if the family would allow me to or be happy to partake in it, however, our degree of love for the starchy vegetable is not the same.
I do try, most weeks, to make a dish with corn in it and have done so successfully (phew) which is why I hope you enjoy and will try these crock pot corn recipes that the kids will love for your next BBQ or supper.
It has a rich, starchy flavor profile that adds depth to a dish, and even when grilled gives a much-needed pop of color to a plate. There are so many perks to the kernel so be sure to give it a taste and try.
#1. Crock Pot Creamed Corn
When I first saw that this crock pot corn recipe version called for frozen kernels I was hesitant, but I soldiered on. And once I had added all the ingredients into the slow cooker I understood why. This way the cream and bitter have a chance to melt and smother the other items and as the corn thaws it soaks up that velvety goodness that is the heavy cream and cream cheese.
If you have 5 minutes to spare in the morning then you have no excuse to not pop this on before jumping into the car to do the school run. It is an effortless side dish that pairs perfectly with a good portion of meat.
This is not only filling but easy on the pocket as most of the ingredients you will most likely have in your fridge or freezer. It tastes amazing and the kids will be asking for second helpings for sure (and who am I to say no to them wanting to eat vegetables).
This is one of those corn slow cooker recipes that are creamy and crumbly all at once and is a bite of heaven with each mouthful.
All you have to do is mix all the ingredients in a separate bowl and transfer them to the crockpot. Set the pot on low and leave it to work its slow cooking wonder, then when you come back to it after several hours you are met with a comfort-food aroma that will have you sampling it before serving (I may have had one too many samples if I’m being honest).
An effortless dish that needs no supervision which means you have time to do other things around the house, get the rest of the dinner prep ready and have a filling side dish to accompany the supper.
My husband loves this with chopped green peppers into the mix which adds a great touch of color and another veggie in the mix which I am all for when the kids dig in without thinking twice.
A winning recipe we have loved experimenting with by incorporating various veg and always a success when we have guests over for lunch or dinner.
When you read the title of this dish you may have the same reservations as I did in thinking it may be overly sweet, but I was pleasantly surprised. This easy slow cooker corn recipe was rich and decadent and yet still light and not overbearing, leaving you feeling bloated after the meal.
I like to stir this from time to time during the slow cooking process but only so I can keep smothering the corn in the sauce (the more the corn absorbs the better).
We almost always have this as a side dish when we are having friends or the family over for a BBQ and it is a hit, even with the kids. They take a big spoonful of the mixture and then try to see who can poke the kernels onto their forks individually, let’s just say there is never a dull moment around the dining table.
The plus side of this recipe is that the mixture is not too thick which is often the case when cooking it in the crockpot, but this is a winner.
A must-try for the kids and you can count on the hubby giving it a thumbs up too as mine did.
My children will eat anything I serve them if it is covered in cheese.
These simple and healthy corn crock pot recipes are a lifesaver when you need to make something at the last minute for the school fundraiser that evening that the eldest has just dropped on you at the last second.
Sure, you could stop by the store and buy a ready-made dish, but with all the additives and preservatives and other ingredients with unpronounceable names on their labels, why risk it. This is quick and easy and goes with everything so you don’t have to worry that your dish will be the odd one out. It may well just be the one that is finished before the others.
Pop everything into the slow cooker, and set it on low to bubble gently throughout the afternoon, while you try to rush through the household chores and paperwork before you need to be back at school for the meeting.
Being a parent certainly has its ups and downs, but worrying about a quick crock-pot meal needn’t be on the already long to-do list.
I love finding traditional dishes that have a twist or a nice bite to them, like these easy slow cooker corn recipes that have a bit of heat to them. We always see the usual (dare I say generic) side dishes at BBQs or gatherings, and since bringing this to our friends’ houses we have been designated to bring it every time.
It was a huge success and tasted like I spent hours slaving away in the kitchen stirring and adding ingredients at different stages when in reality, the crockpot did all the heavy lifting.
When serving (which can be done straight from the crockpot) I always add a few fresh sprinkles of sliced jalapenos and spring onion on top to add color and a bit of tang to the dish.
You will always find a corn recipe somewhere, but what’s better than one that can be cooked unsupervised in a slow cooker that doesn’t burn or make the house hot. It’s a win-win situation from the moment you start to the time you dish.
If you enjoy anything with bacon (like my kids and I do-bacon makes everything taste great, right?) Then this veggie-packed crock pot corn recipes option is calling your name.
When the weather outside is grey and miserable then most likely you will want comfort food, a dish that warms the soul, is hearty, and chowder is just the meal.
I always enjoy making this because I can make a large batch, the family is stuffed, and there is still leftover for tomorrow’s lunch so I don’t have to cook. Win-win.
The potatoes in this dish make it a feel-good meal and fill the hunger gap with ease, that paired with the saltiness of the bacon and the crunch of the corn, it’s a perfect balance. And when serving, be sure to keep a few spoonfuls of crispy fried bacon on the side to sprinkle on top with a garnish of spring onion for zest.
You could even go as far as a handful of coriander to make the dish completely magazine-worthy when serving, a dish to impress the in-laws with that tastes even better than it looks.
I grew up in a country where BBQing was the major form of cooking, the weather was always hot, and even in winter temperatures didn’t go lower than 10-15 degrees so being outdoors was what I knew. And we almost always had corn on the cob.
Kids love their hands and fingers getting buttery from holding the hot corn as the juices drip down, and their cheeks are covered in a salty, buttery sheen that shows how much they are enjoying themselves. This is the essence of making memories and what quality family time is all about.
Food has brought people together for centuries and still does successfully so today, and when you have healthy corn crock pot recipes that are so simple, it’s not hard to understand why.
There is nothing to this dish, just add the ears of corn to the slow cooker, some water, and leave on low for a few hours. Drain the water and you have perfectly tender corn ready to be smothered and drenched in a salty buttery sauce packed with goodness. Serve with a sprinkle of fresh herbs for a perfect side dish for your meat.
Once you have seen how effortless this corn slow cooker recipe is you will understand why I make it so often, that and the fact that my husband can eat this with a bowl of tortilla chips (disguised as Doritos) as a meal by itself. He loves it.
It is filled with goodness, great flavors that melt seamlessly together, and is a great addition to the table during game days when the hubby has the lads over and everyone is snacking on finger foods and shouting at the TV.
You need only a handful of ingredients, some, if not all you will probably have in the fridge, and there is no preparation or skill needed, making it perfect for even beginner culinary enthusiasts.
Layer everything into the cooker, let the cream cheese melt and cover the corn and tomatoes for a filling dip that is a true crowd-pleaser.
A humble dish that is suitable for every occasion and celebration and is a breeze to make. If you want something that goes with the rest of the food on the table, even if you aren’t sure what all those foods may be as it is a bring a dish event, this complements everything.
A fresh green salad brings a lightness to the meal, and a good piece of roast meat and a generous serving of this bread brings it all together. If you want something that won’t be heavy on the plate but which is also aesthetically pleasing, this spoonbread ticks all the boxes and tastes great while doing it.
Now, while this is cooking away you have a moment to yourself to watch your favorite series, to go and have your nails done, or even take a spin class, but still have peace of mind that you have something delicious cooking that doesn’t require you to keep a hawk’s eye on it for hours on end.
Oh, how I love a dish that has garlic, parmesan, and cream in the title, you just know it is going to be rich, and velvety, and make you feel cozy and comfortable when you eat it. And this recipe does not disappoint.
My husband is not a keen cook and avoids the kitchen at all costs if he can get away with it, so when I phoned him in the afternoon to say I was running late at work and could he put this recipe together, he was not a fan.
I will say however that when I got in the door I could smell a gorgeously creamy garlic dish that I couldn’t wait to try, and my husband, sheepishly admitted, that it was not what he had expected.
Firstly, it was the easiest recipe he had ever been told to follow (only a handful of preparations) and after sampling it along the way (more than once I will add) he realized he had made something delicious and couldn’t wait for the family to try.
He was right, it was amazing, and if I can find more quick and easy crock pot corn recipes like these, I may just be calling in late to work more often.
#11. Crock Pot Cream Cheese Chicken and corn Chili recipe
Chili has always been synonymous with feel-good comfort food, and this recipe is all that and more. It is packed to the brim with great-tasting ingredients, and the corn is a great addition.
In the winter, a generous bowl of this can go a long way to making those winter blues disappear, and a chunky piece of brioche bread to dip and soak into the saucy juices makes it so worthwhile.
The chicken cooks in the flavorful liquid till fork-tender, then once you take it out and shred it, add it back into the cooker and give it a quick stir. The shredded meat soaks up with open arms all those spice-infused ingredients and juice making it even moister and delicious.
An easy, filling meal to take round a friend’s house if they are feeling under the weather, or enjoyed on the sofa under a warm blanket in front of the fire and ignoring the storm outside.
And what makes it even better (if you could even top this already amazing dish) is that the ingredients are not set in stone to make this work, you can use leftover bits and bobs in the fridge, omit some veggies and add others that the family prefers, and enjoy good, home-cooked food.
I always think of the old country days when you see grandparents sitting on the porch in their rocking chairs, the grandkids playing on the deck with their toys while munching on an oversized portion of homemade bread.
This cornbread is effortless and faultless, and even though it is made in the slow cooker, it still has that crispy edge we know and loves as if we had to make it in the oven (but without the waiting and watching to make sure it doesn’t burn).
Ready in just under 2 hours you could pop this on in the morning and it is ready by lunchtime when the guests arrive, and I always love when something delicious cooking and the smell is wafting through the house drawing people in.
When there is a smell of good food in the house people feel good and it creates a great atmosphere and mood for the celebration. And it is so quick to make you could make one very early in the morning, another to be ready for arriving visitors, and then pile the slices high on a serving platter for the guest’s sot help themselves as they dish up.
#13. Crockpot cheesy corn, chicken, and rice recipe
A one-pot wonder that delivers on all fronts, taste, aesthetics, and all the nutrition you need from all the food groups.
This easy recipe takes no time at all to pull together, is ready before you know it, and is a complete meal in a bowl. The rice gets swollen and filled with flavorful liquid making each bite a pleasure to eat, and it is a hit with the kids who, in our house, almost always ask for a second helping.
If the kids are having friends over you can make a double portion yield of this, and trust me, it won’t go to waste. My husband is the first to eat any leftovers the next day, if there are any, but getting the kids involved is easier than you think.
You can put the cooked chicken in a large bowl and hand them the bear claws to shred, much to their delight. The other, even the friend staying over, can grate cheese in a large bowl to serve on the table and for everyone to dig into to sprinkle on their plates.
I try to get the children involved in cooking as much as possible, hoping they learn something for the future, but more importantly to spend some quality time with them. What is life if we don’t take the time to spend it with the ones we love the most, right?
This may have the hint of being sweet but it is just the right amount. The sugar and cinnamon add a nice balance to the cream cheese and corn so you have the best of all the ingredients without one overpowering the other.
The golden, slightly crisped edges are great for a textural element when dishing, I like to scoop a little bit of everything for guests, and the ombre hues make you want to tuck in immediately (but wait a moment for it to cool as it can be a scorcher on the taste buds).
A good thing about this dish is that it can keep well for up to 3 days in the fridge in an airtight container if the kids don’t get to it before then, and a quick reheat in the microwave and it tastes just as good as when you made it.
Simple and elegant with a subtle sprinkling of colors and ingredients evenly dispersed throughout the dish, this magazine-worthy recipe is a crowd-pleaser and always makes a good impression.
The rainbow of colors in this dish tastes even better than it looks, and has all the elements for a great appetizer dip to serve at the beginning of the evening as the guests are arriving or with canapés on the buffet table.
What I enjoy about this easy-to-follow recipe is that it is customizable to your taste, and the meat can easily be swapped out for others, or omitted altogether for a vegetarian option that tastes just as amazing.
Serve this with cheese crackers or tortilla chips and you have a perfect pre-meal snack food.
With a few ingredient alternatives and substitutes, this recipe is great for those on a more nutritionally sound eating plan and looking to maintain their fit and active lifestyle and diet.
Corn is such an underused and underrated vegetable but has the versatility of an ingredient that can lend itself to so many dishes and recipes.
I enjoyed learning about and discovering these easy, healthy crockpot corn recipes that the kids will love and trying them with the family, they were hugely successful and gave the children (and the hubby) a new perspective on the humble corn kernel.
Be sure to give them a go and head to our blog for even more great tasting recipes for dishes to impress with at the next gathering.
Born and raised in South Africa and being immersed in the rich culture, Candace soon found a passion for all things food related. Exploring and experiencing new flavors and taste profiles she pursued her career as a qualified chef in silver service specialized in fine dining.
